Comments on: Pumpkin Pie Bars (and Hello from Yellowstone!) https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/ The plot thickens. Just add cornstarch. Mon, 07 Apr 2014 17:28:12 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/#comment-143 Sat, 08 Sep 2012 15:49:13 +0000 http://wallflourgirl.wordpress.com/?p=612#comment-143 In reply to Aislinn.

And major props to you for it! I would make the world’s wimpiest farmer if it ever came to that, but I have so much admiration for anyone who can proudly eat what they raised themselves. Thanks for the thought!

]]> By: Aislinn https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/#comment-142 Fri, 07 Sep 2012 21:05:41 +0000 http://wallflourgirl.wordpress.com/?p=612#comment-142 (How they manage to swallow any of it after passing by all the displays of cows and pet pigs for sale, I will never fathom.)

Having grown up on a farm with said cows and pigs, I do NOT see them as pets in any way shape or form. They may be cute and cuddly as babies but by the time they are all grown up, they are just more hard work and a source of nutrition. And that is how we manage to swallow it. besides Bacon tastes good. 😀

These pumpkin bars look delicious as well and I can hardly wait to try them. 🙂

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/#comment-141 Thu, 06 Sep 2012 17:52:10 +0000 http://wallflourgirl.wordpress.com/?p=612#comment-141 In reply to Laura Dembowski (@piesandplots).

Thanks, Laura! The views were even more stunning in real life, no joke. Sounds like you’re all ready for autumn–good luck with the pumpkin recipes!

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/#comment-140 Thu, 06 Sep 2012 17:27:37 +0000 http://wallflourgirl.wordpress.com/?p=612#comment-140 In reply to kitchenriffs.

It sounds like something only Americans would be able to cook up, right? I hope you get a chance to try out this recipe, it’s wicked good and will be gone before you know it!

]]> By: Laura Dembowski (@piesandplots) https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/#comment-139 Thu, 06 Sep 2012 17:08:44 +0000 http://wallflourgirl.wordpress.com/?p=612#comment-139 Those photos are amazing! So beautiful 🙂 And I love anything with pumpkin!

]]> By: kitchenriffs https://www.wallflourgirl.com/2012/09/05/pumpkin-pie-bars-and-hello-from-yellowstone/#comment-138 Thu, 06 Sep 2012 00:41:29 +0000 http://wallflourgirl.wordpress.com/?p=612#comment-138 Hot beef sundae? Amazing. Weirdly attractive, though! Sounds like a fun trip. And the pumpkin pie bars are quite nice. I actually have a couple of cans of pumpkin in my pantry, waiting for me to do something with them. These look like a pretty good candidate!

]]>