Comments on: Pumpkin Cinnamon Pull-Apart Bread

By: Laura Dembowski (@piesandplots)

Laura Dembowski (@piesandplots) — Tue, 02 Oct 2012 20:14:57 +0000

OMG! That looks amazing. I love pumpkin and have been wanting to try pull apart bread. I always feel stressed and like I’m being pulled all over the place. But I try to keep hoping that everything will work out in the end. Good luck teaching! I can’t wait to hear more about your experience.

By: wallflourgirl

wallflourgirl — Sun, 23 Sep 2012 23:59:27 +0000

In reply to cakewhiz. The best part about it is that you can sneak bits before handing it out without anyone noticing ;] Thanks for dropping by, I hope you get to give a new ingredient a shot!

By: wallflourgirl

wallflourgirl — Sun, 23 Sep 2012 23:55:49 +0000

In reply to kitchenriffs.

Oh gosh, your comment made me chuckle. Unfortunately, I’m not putting together the syllabus–I’m actually a teaching assistant for the discussion–but I would so put Beowulf on there. I read some passages last year in the original Old English, and it was tons of fun. We’re doing Black Beauty, Call of the Wild, Lord of the Flies, Charlotte’s Web, Animal Farm, and some others. We also need to talk about sometime about your stellar taste in literature sometime!

By: cakewhiz

cakewhiz — Sun, 23 Sep 2012 03:45:01 +0000

that “flour power” is a great idea. it sounds exciting!
and this bread looks so pretty. i just want to grab it and start pulling it apart 😉

By: kitchenriffs

kitchenriffs — Sun, 23 Sep 2012 01:08:22 +0000

Great looking bread! Nice photos, nice recipe. Animals in literature? Of course you'll be reading Moby Dick, yes? As an antidote you can follow that with Old Yeller. ;-) And I always thought Grendel was kind of an animal, so Beowulf could be on the syllabus. Listen to me and you'll have no one in your class! But it sounds like fun.