Comments on: Pineapple Custard Coconut “Bun” Breakfast Braid

By: wallflourgirl

wallflourgirl — Thu, 18 Jul 2013 05:46:17 +0000

In reply to dutchbaker420. ;) absolutely. I say the same thing to myself every single day.

By: dutchbaker420

dutchbaker420 — Thu, 18 Jul 2013 05:07:31 +0000

In reply to wallflourgirl. Thank you so much! I thought I was going crazy :)

By: wallflourgirl

wallflourgirl — Thu, 18 Jul 2013 05:06:20 +0000

In reply to dutchbaker420Tabitha. Hi! This recipe actually does not contain pineapple. It's a traditional Asian bakery bun that gets its name from its checkered crust top, which resembles a pineapple.

By: dutchbaker420Tabitha

dutchbaker420Tabitha — Sun, 14 Jul 2013 02:24:24 +0000

I may be blind, but where is the pineapple in the recipe?

By: Ala

Ala — Mon, 15 Oct 2012 22:54:00 +0000

In reply to Sarah. My secret ninja solution: this braid doesn't make much, so pop two into the oven and dole out the spoils of one to your friends...hide the other in the oven and let them crow over how generous a hostess you are! Thanks for dropping by!

By: Ala

Ala — Mon, 15 Oct 2012 22:51:45 +0000

In reply to Jenni (@GingeredWhisk). Yes, yes, and yes! I hope you get to try one (although this recipe's a pretty good bet)!

By: Ala

Ala — Mon, 15 Oct 2012 22:51:01 +0000

In reply to Laura Dembowski (@piesandplots). You need to try them, although you definitely need to find a place that makes them well (as with anything awesome). My reader is an absolute mess atm, I'm a little bit terrified to check, actually!

By: Ala

Ala — Mon, 15 Oct 2012 22:46:25 +0000

In reply to kitchenriffs. The only problem is that I don't think these buns help work any other ones, unfortunately...but they're definitely worth it!

By: Ala

Ala — Mon, 15 Oct 2012 22:40:48 +0000

In reply to Shanna S (@PinaCocoblog).

Thank you! And yes, I see that on your blog–what a lovely coincidence! I think this recipe *may* have been made for you, just saying…

By: Sarah

Sarah — Mon, 15 Oct 2012 07:22:55 +0000

I think I’m gonna like this ‘tropical’ bun very much, and may make it for breakfast with friends. But then there won’t be much left for me, will there?