Comments on: Apple Pie Streusel Bread https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/ The plot thickens. Just add cornstarch. Mon, 07 Apr 2014 17:20:19 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-248 Mon, 22 Oct 2012 17:05:23 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-248 In reply to Mimi.

Thanks a bundle, Mimi!

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-247 Mon, 22 Oct 2012 17:05:14 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-247 In reply to kitchenriffs.

Agreed, John! And it sounds like you have some experience with the humanities yourself, eh? (All those nice Beowulf references might’ve tipped me off, but maybe I’m assuming here!)

]]> By: Mimi https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-246 Sun, 21 Oct 2012 23:07:35 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-246 Delicious!

]]> By: kitchenriffs https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-245 Sun, 21 Oct 2012 16:14:34 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-245 Great looking bread! Teachers do a ton of work, and at the university level so much research and writing. Most students teach themselves – at least if they’re in the humanities – but they certainly need the help and guidance of good teachers.

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-244 Fri, 19 Oct 2012 08:25:42 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-244 In reply to Melody♪♫.

Thanks very much! I’m sure your son would be a swell addition–at any rate, maybe only half of the students ever take diligent notes. You can almost see the other half’s eyes glazing over sometimes, eh?

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-243 Fri, 19 Oct 2012 08:16:18 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-243 In reply to Cathy W.

The apple chunks make all the difference–thank you for stopping by!

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-242 Fri, 19 Oct 2012 08:15:56 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-242 In reply to msginge.

Thank you very much! It was, as you say, very drool-worthy. My keyboard definitely suffered some water damage…

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-241 Fri, 19 Oct 2012 08:04:34 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-241 In reply to Kristen.

I’m relieved as well, although hopefully it’ll be better luck with the technology next time around! And I’d love to see your variation, because this bread was absolutely delish. Thanks for hosting, Kristen!

]]> By: wallflourgirl https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-240 Fri, 19 Oct 2012 08:03:01 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-240 In reply to thatskinnychickcanbake.

Thanks, Liz! And thanks for all the tips–it looks like I’ve at least made some progress by getting one of the links to show up, although I’m keeping my fingers crossed for better luck with the next round of linky parties. Hope you have a chance to get your oven fired up for this bread!

]]> By: Melody♪♫ https://www.wallflourgirl.com/2012/10/18/apple-pie-streusel-bread/#comment-239 Fri, 19 Oct 2012 04:59:12 +0000 http://wallflourgirl.wordpress.com/?p=783#comment-239 that.looks.incredible!
(and I was going to say it sounds like you may have my son in your class, but not when you referred to your students taking notes…)
;P
Bless you for the work you do!

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