I think I’m going to try this next weekend. I’m trying to limit my home-baked treats to days beginning with “S.” Yeah, I was trying to do ALL treats on days beginning with “S” but the Tastycake chocolate cupcakes calling my name today had other ideas. Yeah, it was the cupcakes’ fault!

Hi zaramama! You could use an 8×8 baking pan, although I wouldn’t usually recommend glass since the baking times vary so much between glass and coated. If you do choose to use a smaller pan, you may want to turn down the heat 25 degrees and up the baking time a smidge to adjust for the size (as much as 10 minutes–you should check for doneness with a toothpick periodically). Hope this helps! And I hope you do get a chance to try this recipe, as it’s one of my favorites.

Oh gosh–I’d die if I was told it was only a metaphoric best. Glad to have you back, John! I would so totally have another…if I had any left. (Good thing Thanksgiving’s tomorrow!)

Thanks for taking the time to drop by and comment, zaramama! I’m glad you enjoyed reading and would love to have you follow! It’s always great to see a familiar face from cross-communities. And yes, definitely let me know the blondies turn out for you.

I’ll have to let you know how these turn out when I make them.