Comments on: Carrot Cucumber Nut Yogurt Dip (Revved-Up Tzatziki)

By: wallflourgirl

wallflourgirl — Sat, 12 Jan 2013 10:05:19 +0000

In reply to Lisa {Sweet 2 Eat Baking}. Oh gosh, real Greek tzatziki! That's *definitely* on my list, along with varieties of hummus from Greece (I go through sooo many boxes a week, it's not even funny, even a little bit a alarming). Glad you're digging it though!

By: wallflourgirl

wallflourgirl — Sat, 12 Jan 2013 10:04:26 +0000

In reply to john@kitchenriffs.

I’m very much in the camp of “nincompoop” and other outdated words, so dealio is a regular word with me. And I agree, gotta get those vegetables in–I should really invest in a rebranding deal with Baskin Robbins or something…thanks for stopping by, John!

By: Lisa {Sweet 2 Eat Baking}

Lisa {Sweet 2 Eat Baking} — Thu, 10 Jan 2013 23:03:16 +0000

Revved up Tzatziki? I’m all in for this one and am hyperventilating a little. Tzatziki by itself is amazing, I can’t tell you how much of that I ate each time I visit Greece… sooooo good.

I’ll be bookmarking this for sure.

By: john@kitchenriffs

john@kitchenriffs — Thu, 10 Jan 2013 02:55:00 +0000

Dealio is a great word haven’t heard or seen it for ages. And who says ice cream isn’t a vegetable?! 😉 I like tzatziki, a lot. Good job of revving it up. Thanks.