Comments on: o.m.f.g. (Oreos made for gods) bars & producti-baking https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/ The plot thickens. Just add cornstarch. Mon, 07 Apr 2014 16:50:17 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Tina @ Tina's Chic Corner https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-608 Fri, 07 Jun 2013 20:00:33 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-608 Oh my goodness these look heavenly delicious! I’ve been craving oreos badly too! I think I just found a good excuse to buy them now. 😉

]]> By: wallflourgirl https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-607 Wed, 05 Jun 2013 07:39:07 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-607 In reply to sally @ sallys baking addiction.

Thanks a bundle, Sally!

]]> By: sally @ sallys baking addiction https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-606 Tue, 04 Jun 2013 15:53:58 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-606 Wow. Let’s just leave it at that. 🙂 These look amazing!

]]> By: wallflourgirl https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-605 Mon, 03 Jun 2013 06:31:42 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-605 In reply to john@kitchenriffs.

Oh, this comment just made my day. I love Mansfield Park character references! And thanks for the kind words on productibaking–fingers crossed! I’ll definitely update as I go along.

]]> By: wallflourgirl https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-604 Mon, 03 Jun 2013 06:31:04 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-604 In reply to zaramama.

Thanks a bundle! It really is a relief to think about productibaking as a solution to all that procrastibaking I’ve been doing this quarter. One of the plusses of prebaking the mocha blondie crust with Oreos for 7 minutes is that they will stay relatively stable as you pour the snickerdoodle batter over it. You shouldn’t have trouble with this step since the batter I used is fairly easy to pour–and I totally know what you mean about taste over appearances. In fact, the sloppiest desserts are often the most flavor-packed! I’m glad you enjoyed the recipe–thanks for stopping by and sharing your encouraging thoughts on productibaking (fingers crossed)!

]]> By: john@kitchenriffs https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-603 Sun, 02 Jun 2013 16:26:59 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-603 Great looking bars. These truly are made for gods. Or at least Edmund. 😉 I love the idea of producti-baking! As a bonus, we all get to experience – or at least eat! – your syllabus. Terrific idea!

]]> By: zaramama https://www.wallflourgirl.com/2013/06/02/o-m-f-g-oreos-made-for-gods-bars-producti-baking/#comment-602 Sun, 02 Jun 2013 08:49:55 +0000 http://wallflourgirl.wordpress.com/?p=1764#comment-602 I like the idea of producti-baking as opposed to procrasti-baking. It gives you something creative to look forward to as you work toward your Ph.D., slogging through miles of pages of literary greatness.

Those Oreos Made For Gods look delicious! I have a question: If you put the Oreos into the batter, and then poured the batter into the pan, how did you get the Oreos to lie so perfectly after they were baked? It seems to me that they would be a little messy, so I’m wondering how you made them come out looking so neat and orderly.

Not that it would matter to me … I made a cake this past week and forgot to flour the pan, and when I went to pop the cake out of the bundt pan, I had a steaming pile of messy cake on my hands. We ate it anyway, because it tasted so delicious, which is what a cake is supposed to do!

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