Comments on: Gingerbread Biscoff Coffee Cupcakes

By: Espresso-Laden Desserts That Are Good for Fall - The Sushiholic

Espresso-Laden Desserts That Are Good for Fall - The Sushiholic — Sat, 15 Oct 2022 11:35:34 +0000

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By: wallflourgirl

wallflourgirl — Sun, 27 Apr 2014 22:42:08 +0000

In reply to Erika.

Sprinkles! Gosh, it’s been ages since I’ve been there–I’m not exactly a gourmet cupcake person either (gosh it’s like I’m deliberately coming up with more reasons we can’t be friends or something). But you’re right, I always have such a hard time deciding once I get there! Guess that’s why I’m glad I can make them at home instead now 🙂

By: wallflourgirl

wallflourgirl — Sat, 26 Apr 2014 01:16:56 +0000

In reply to Leila the Elder.

I always do a little jig when I see your comment waiting for me in my inbox, Leila–you’re too kind! I was actually wondering what type of person it takes to reach for the smushed cupcake, but then I realized I’m the same way with a lot of strange things like smushed cookies and the crumbs of cake at the bottom of the box. Oh, and you’re from St. Louis! My friend tells me the weather has been slightly better there these days, hopefully it’ll make up for these pictures making you too hungry in the middle of the night 😉 though you could definitely test them out and indulge that midnight craving, too–heh. Thanks for stopping by–lovely to see you, Leila!

By: Leila the Elder

Leila the Elder — Fri, 25 Apr 2014 04:20:09 +0000

Oh Ala, these cupcakes look so good. You have a lot of my favorite ‘tastes’ and smells all wrapped up in a cupcake. I was the kid that took the smashed, strange looking cupcake, I mean we all know what vanilla tastes like, the same for chocolate. But the smashed, strange looking cupcake would have a new taste (if I was lucky) and I was always open to taste something new.

Now just from the pictures alone, I am hungry, hungry I tell you. It’s 11:15 PM here in Saint Louis, so no I am not running out to get the stuff to make these little lovelies. Maybe I can fool my 71 year old body with a nice banana before I go to bed.

Thank you for some lovely recipes, and I really enjoyed the ‘book’ cake contest. In fact I always read your blog knowing it will make smile…and make me hungry. Take care now.

By: Erika

Erika — Thu, 24 Apr 2014 17:17:31 +0000

Oh so YOU’RE one of those vanilla weirdos…hahaha :p I was definitely always a chocolate girl, but these days I find myself reaching more for the non-chocolate-y desserts, and even vanilla on occasion! *gasp* It makes it soooo much harder to select a cupcake when I’m at Sprinkles now since I don’t have blinders on when it comes to vanilla…or delicious spiced cupcakes like this. Yum!

By: wallflourgirl

wallflourgirl — Thu, 24 Apr 2014 16:35:23 +0000

In reply to Erica. Hah, I just attacked a quarter of a jar of Biscoff spread with my spoon two nights ago...and won. So I know what you mean about obsessed! Thanks for dropping by, Erica :D

By: Erica

Erica — Thu, 24 Apr 2014 12:23:58 +0000

I was always a chocolate cupcake with vanilla icing kind of girl — like my variety! These look crazy good, I am obsessed with Biscoff spread

By: wallflourgirl

wallflourgirl — Wed, 23 Apr 2014 20:17:56 +0000

In reply to John@Kitchen Riffs. Well, we need to change that, don't we? Maybe Mrs. KR will do something about it ;) hehe.

By: wallflourgirl

wallflourgirl — Wed, 23 Apr 2014 20:17:29 +0000

In reply to cheri. Cheri, we can still be bloggy friends, yay! Just kidding, I'd like you even if you did pick chocolate :) still, vanilla is the way to go. Thank you for stopping by again, Cheri!

By: wallflourgirl

wallflourgirl — Wed, 23 Apr 2014 20:16:30 +0000

In reply to Kathlene.

Kathlene, it IS you–it’s my pleasure and I’m so glad you stopped by after the festival! Look out for an email from me sometime today about arranging details to receive your package 🙂 And again, congrats on the (well-deserved) win!