<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Biscoff Oatmeal Cookie Pies with Whipped Coconut Filling	</title>
	<atom:link href="https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/</link>
	<description>The plot thickens. Just add cornstarch.</description>
	<lastBuildDate>Fri, 22 Dec 2023 07:40:15 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9</generator>
	<item>
		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522425</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 22 Dec 2023 07:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522425</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522415&quot;&gt;Sarah&lt;/a&gt;.

Hello! Sorry for the late reply here--I don&#039;t have the exact yield, but having plenty of leftover isn&#039;t necessarily unusual. The filling does tend to be slightly runny but boiling without stirring, allowing it to cool completely, and then really whipping the butter should help with the consistency. Hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522415">Sarah</a>.</p>
<p>Hello! Sorry for the late reply here&#8211;I don&#8217;t have the exact yield, but having plenty of leftover isn&#8217;t necessarily unusual. The filling does tend to be slightly runny but boiling without stirring, allowing it to cool completely, and then really whipping the butter should help with the consistency. Hope this helps!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522424</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 22 Dec 2023 07:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522424</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522401&quot;&gt;Erica&lt;/a&gt;.

Hello! Sorry for the late reply here--I don&#039;t have the exact yield, but having plenty of leftover isn&#039;t necessarily unusual. The filling does tend to be slightly runny but boiling without stirring, allowing it to cool completely, and then really whipping the butter should help with the consistency. Hope this helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522401">Erica</a>.</p>
<p>Hello! Sorry for the late reply here&#8211;I don&#8217;t have the exact yield, but having plenty of leftover isn&#8217;t necessarily unusual. The filling does tend to be slightly runny but boiling without stirring, allowing it to cool completely, and then really whipping the butter should help with the consistency. Hope this helps!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sarah		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522415</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Sat, 09 Dec 2023 02:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522415</guid>

					<description><![CDATA[Is there a missing ingredient for the filling? I made it as the directions asked and it came out really soupy/wet still…]]></description>
			<content:encoded><![CDATA[<p>Is there a missing ingredient for the filling? I made it as the directions asked and it came out really soupy/wet still…</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Erica		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522401</link>

		<dc:creator><![CDATA[Erica]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 01:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522401</guid>

					<description><![CDATA[Hi! I know this is an old recipe but do you remember the yield for the filling? I feel like I may have done something wrong <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f62c.png" alt="😬" class="wp-smiley" style="height: 1em; max-height: 1em;" /> maybe I am putting too much filling for each cookie?]]></description>
			<content:encoded><![CDATA[<p>Hi! I know this is an old recipe but do you remember the yield for the filling? I feel like I may have done something wrong 😬 maybe I am putting too much filling for each cookie?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522380</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Mon, 20 Nov 2023 05:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522380</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522379&quot;&gt;Anne&lt;/a&gt;.

Hey Anne! Perhaps you could try just a standard whoopie pie filling (so omitting the coconut cream and shredded coconut). Always a good way to go!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522379">Anne</a>.</p>
<p>Hey Anne! Perhaps you could try just a standard whoopie pie filling (so omitting the coconut cream and shredded coconut). Always a good way to go!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anne		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522379</link>

		<dc:creator><![CDATA[Anne]]></dc:creator>
		<pubDate>Sat, 18 Nov 2023 21:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522379</guid>

					<description><![CDATA[I am planning on making for thanksgiving.  Was going to double recipe using half with coconut filling, other half with ? Looking for a suggestion (we have someone who is allergic to coconut :()]]></description>
			<content:encoded><![CDATA[<p>I am planning on making for thanksgiving.  Was going to double recipe using half with coconut filling, other half with ? Looking for a suggestion (we have someone who is allergic to coconut :()</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522328</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Mon, 19 Jun 2023 01:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522328</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522264&quot;&gt;Suzanne&lt;/a&gt;.

Hey Suzanne! I personally haven&#039;t, but I&#039;m sure this would go great with any kind of cookie sandwich!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522264">Suzanne</a>.</p>
<p>Hey Suzanne! I personally haven&#8217;t, but I&#8217;m sure this would go great with any kind of cookie sandwich!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522327</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Mon, 19 Jun 2023 01:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522327</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522265&quot;&gt;Vanessa&lt;/a&gt;.

Hey Vanessa! I keep these stored in an airtight container for up to 3 days. (Longer than that and the cookies tend to get soft due to the filling!) You can also make these first and fill before serving to keep them longer.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522265">Vanessa</a>.</p>
<p>Hey Vanessa! I keep these stored in an airtight container for up to 3 days. (Longer than that and the cookies tend to get soft due to the filling!) You can also make these first and fill before serving to keep them longer.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Vanessa		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522265</link>

		<dc:creator><![CDATA[Vanessa]]></dc:creator>
		<pubDate>Tue, 23 May 2023 02:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522265</guid>

					<description><![CDATA[Thanks for sharing! Does it keep long?]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing! Does it keep long?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Suzanne		</title>
		<link>https://www.wallflourgirl.com/2014/04/30/biscoff-oatmeal-cookie-pies-with-whipped-coconut-filling/#comment-522264</link>

		<dc:creator><![CDATA[Suzanne]]></dc:creator>
		<pubDate>Tue, 23 May 2023 02:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=3490#comment-522264</guid>

					<description><![CDATA[This looks so good! Do you use the filling in any other recipes?]]></description>
			<content:encoded><![CDATA[<p>This looks so good! Do you use the filling in any other recipes?</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
