Comments on: Biscoff Meringue Ice Cream (No Ice Cream Maker, No Sweetened Condensed Milk, No Banana)

By: Dean Ericson

Dean Ericson — Wed, 25 Oct 2017 13:11:04 +0000

I just loved your article and this is incredible. I am too much excited to try this process at home.

By: wallflourgirl

wallflourgirl — Sun, 21 Sep 2014 15:45:50 +0000

In reply to Samantha.

That sounds like an awesome compromise, Samantha–ice cream and then more ice cream?! I dig it!! You’re so lucky to have an ice cream maker because now I just have like 5 pans of tiramisu (for the egg yolks) sitting around. #bloggerproblems lol. I hope you love this recipe as much as my friends do! It’s great to see you here–I’d love to hear how you found my blog! Cheerios!

By: Samantha

Samantha — Sun, 21 Sep 2014 02:29:51 +0000

I am so excited to try this recipe. I do have an ice cream maker and am slightly addicted to using it; however, I make mostly custards with egg yolks and never know what to do with all my egg whites. Now I have a method to use all of my eggs and get twice as much ice cream. My life is complete!

By: Icecream Sunday! Speculoos roomijs | Ik bak er iets van

Icecream Sunday! Speculoos roomijs | Ik bak er iets van — Sun, 07 Sep 2014 05:08:05 +0000

[…] is eindelijk zo ver! Een langgekoesterde droom wordt eindelijk waar! Dankzij Ala schuif ik alles aan de kant en word ik professioneel ijscovrouw! Ok, misschien niet helemaal, maar […]

By: Marcella

Marcella — Sat, 30 Aug 2014 13:38:33 +0000

Ala! What is this sourcery?!! I made this icecream yesterday and its amazing! It tastes so good!

I agree with you, I hate it when it says place all ingrediënts in icecream maker.. I mean, that just feels like cheating! But this is so simple! Also, no mixing it every hour. who’s got time for that?!

Anyway, I love it and I’m gonna try it with loads of new different flavours and quit my day job and become an icecream maker.

By: Peanut Butter Ice Cream - low Fodmap • Strands of My Life

Peanut Butter Ice Cream - low Fodmap • Strands of My Life — Mon, 07 Jul 2014 09:21:19 +0000

[…] milk not being low Fodmap. Then I saw a link he had in his post to another ice-cream recipe HERE on a blog I didn’t know and she has used the idea of just cream and egg whites without any […]

By: wallflourgirl

wallflourgirl — Thu, 05 Jun 2014 23:04:58 +0000

In reply to Trish – Mom On Timeout.

Trish, you’re so kind! My friends continue to be amazed by this ice cream (um, I may have made it 5 more times since? oops) and different flavors would be SO good. Anything particular you had in mind? I’d love to hear how it goes, and maybe check out your post if you do decide to share it! Thanks for much for the pin and hello!

By: Trish - Mom On Timeout

Trish - Mom On Timeout — Thu, 05 Jun 2014 13:13:13 +0000

I’m loving everything about this ice cream Ala and now you have me wanting to try this egg whites thing in about a jillion different ways 🙂 Pinned!

By: wallflourgirl

wallflourgirl — Tue, 03 Jun 2014 16:32:42 +0000

In reply to shelley @ Bacon Egg & Cheese{cake}. Haha! Shelley, I love you already. We're going to be bloggy friends, I can feel it! ;) I imagine it would be totally possible to do it the meringue way; I just find that heating it up allows the sugar (since there's a large amount) to dissolve completely before you start whipping it. I'd love to hear what happens if you just went straight through though! <3 <3 Yay, no-churns unite!

By: shelley @ Bacon Egg & Cheese{cake}

shelley @ Bacon Egg & Cheese{cake} — Tue, 03 Jun 2014 14:28:24 +0000

:O :O :O MORE ICE CREAMS TO TRY. Loooove cookie butter! I’m curious why you heat up your egg white/sugar mix. Is it possible to do it the usual meringue way (whip egg whites, add sugar slowly) until it’s all mixed in, or is the heating step crucial to this amazingness?