[…]However, moderation is a key and it is much better to have one thing candy from time to time, as a substitute of on relying on it and being addicted.[…]

Hey! Thanks for reporting back–since my recipe doesn’t include a step to chill your dough, you might want to try doing so for a few hours before baking in order to retain that nice puffy cookie shape. (Also, double-checking that your baking soda is active and not yet expired could be another way to go.) Hope this helps!

Dawww thanks, Zainab! I’d send you a billion in a heartbeat!

Deb, I’m terribly sorry to hear about your losses. You’re such a huge support for me within the blogging community, and it’s always an inspiration to read about how you cope with what must a really difficult time. The lows really do make us appreciate the highs as well, so I’m glad to hear you’re still making the best of it. Happy holidays to you and all your loved ones!

Haha! Jump on board the pillow-cookie train, Jess! Also, OMG, can I just say I went a-lurkin’ at your blog, and I love it soo much!

I don’t know if I’d say winning at life–but we’re trying pretty darn hard! 😉 cheerios!