Hehe, kind of like I did–I must’ve eaten more than a panful on my own! I’m really just lucky to have such a lovely bunch of students, I’d make fudge for them any day xoxo

This really is an amazingly protein-packed treat, Mary Grace! I hope you do get to try it–I have a feeling you’ll fall in fudgy love <3 thanks so much for stopping by, have a wonderful Saturday!

Bec, lovely! It’s been such a long while–I’ve been seeing you around on my feed and have been meaning to drop a line, but grad school is such a time-sucker (as you well know!). You would go nuts for this fudge (heh), it’s so perfect to whip together. I’m going to catch up on your life soon–until then, have an awesome, fabulous week!

Ohh, it’s so perfectly NOT sticky and gooey! I was carrying this around all day and it really didn’t even melt, even though I generally need to keep it refrigerated. Have a lovely week, Linda!

Heh, I think it must’ve been a year or so since my last layer cake! I’m just lucky to have an office so amenable to my sugar-producing needs. They did love the idea of me feeding them something not TERRIBLE for once, though 😉

Absolutely–have a fantastic week, Jess! You’re simply going to love this one <3

It’s okay, Zainab, I was a total noob at it up until a few months ago, and even now it’s just a lot of Googling! I miss catching up on anything lately, frankly–let’s touch base soon! Until then, cheers!

It’s only good fun since I don’t have to worry about keeling over at the end if I get it wrong 😉 at least, that’s what one of my GF friends told me. But it really is an awesome challenge! And thanks…I am arm-bracing it up like crazy these days.