Happy Galentine’s/Valentine’s Day, folks! Whether it’s a table set for friends, for yourself, or for you and a loved one, we all know this weekend needs some sweetening up. Here are some of this week’s tastiest ideas for your dessert table! (By the way, have you entered my giveaway of the Top with Cinnamon cookbook yet?)
These Best Peanut Butter Cup Fudge Brownies via Half Baked Harvest have seriously made my knees go week. And I have the bruises to prove it.
If you know me at all, you’ll know I’m a crazy sucker for anything dippable, peanut buttery, or caramelly. Welcome to ALL OF THOSE THINGS in this Salted Caramel Peanut Butter via Joanne Eats Well with Others!
If you’re looking for the perfect V-day heart-shaped dessert, really–look no further! Two Red Bowls has got you covered with these adorable Mini Almond Dorayaki!
For a really cute giftable snack, you should try out these Vegan Custard Creams via Aimee at Wallflower Girl! Aren’t they just adorable?
I don’t usually share my own stuff here (blasphemy and bragging!), but I really DO insist that you check out these Mini Samoas Sticky Toffee Banoffee Donuts because they were so. Darn. Good. And they’re adorable, too. Coconut + chocolate + caramel + banana + donuts = love at first bite!
Almond Butter & Jelly Granola via A Cookie Named Desire
Best Chocolate Cake via Hip Foodie Mom
Cookies a la Snickers via Deliciously Yum
Decadent Dark Chocolate Chia Pudding via Joyful Healthy Eats
Homemade Jammy Dodgers via What Jessica Baked Next
Korean BBQ Tofu Bowls via Oh My Veggies
Peanut Butter and Jelly Chia Pudding via Joanne Eats Well with Others
Ricotta Hotcakes with Honeycomb Butter via Top with Cinnamon
Softbatch Cream Cheese Chocolate Chocolate Chip Cookies via Averie Cooks
On the blog this week: