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	Comments on: The Very Best Kimchi Fried Rice for #SundaySupper	</title>
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	<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/</link>
	<description>The plot thickens. Just add cornstarch.</description>
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		<title>
		By: Cadbury Egg Stuffed Croissants #SundaySupper - Hezzi-D&#039;s Books and Cooks		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-509780</link>

		<dc:creator><![CDATA[Cadbury Egg Stuffed Croissants #SundaySupper - Hezzi-D&#039;s Books and Cooks]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 01:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-509780</guid>

					<description><![CDATA[[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-495297</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 10 Jan 2021 05:06:34 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-495253&quot;&gt;Maria&lt;/a&gt;.

Glad you loved it as much as we do, Maria--and brrr, that&#039;s chilly! Stay warm!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-495253">Maria</a>.</p>
<p>Glad you loved it as much as we do, Maria&#8211;and brrr, that&#8217;s chilly! Stay warm!</p>
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		<title>
		By: Maria		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-495253</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Fri, 08 Jan 2021 23:02:11 +0000</pubDate>
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					<description><![CDATA[Just made this and it definitely hit the spot!  It’s about 28 degrees outside and I saw this and ran out and bought the ingredients.  My 15 year old son loves it.  Perfect amount of spice.  Thank you!!]]></description>
			<content:encoded><![CDATA[<p>Just made this and it definitely hit the spot!  It’s about 28 degrees outside and I saw this and ran out and bought the ingredients.  My 15 year old son loves it.  Perfect amount of spice.  Thank you!!</p>
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		<title>
		By: Apple Blueberry Sugar Cookie Pie &#8226; Recipe for Perfection		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-464499</link>

		<dc:creator><![CDATA[Apple Blueberry Sugar Cookie Pie &#8226; Recipe for Perfection]]></dc:creator>
		<pubDate>Mon, 23 Mar 2020 19:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-464499</guid>

					<description><![CDATA[[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]</p>
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		<title>
		By: Cajun Hambalaya &#8211;		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-444264</link>

		<dc:creator><![CDATA[Cajun Hambalaya &#8211;]]></dc:creator>
		<pubDate>Tue, 21 May 2019 04:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-444264</guid>

					<description><![CDATA[[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]</p>
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		<title>
		By: Top 10 Recipes of 2016 &#124; Wallflour Girl		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-363808</link>

		<dc:creator><![CDATA[Top 10 Recipes of 2016 &#124; Wallflour Girl]]></dc:creator>
		<pubDate>Thu, 29 Dec 2016 22:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-363808</guid>

					<description><![CDATA[[&#8230;] I don&#8217;t use superlatives often, but this kimchi fried rice from Maangchi really is the best that I&#8217;ve ever tasted, period. With the perfect balance of gochujang, kimchi, and sesame oil, this recipe is ideal for those cold nights when you just need some spicy comfort food. (Recipe here.) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] I don&#8217;t use superlatives often, but this kimchi fried rice from Maangchi really is the best that I&#8217;ve ever tasted, period. With the perfect balance of gochujang, kimchi, and sesame oil, this recipe is ideal for those cold nights when you just need some spicy comfort food. (Recipe here.) [&#8230;]</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-363196</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 25 Dec 2016 21:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-363196</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-363187&quot;&gt;Cindy&lt;/a&gt;.

Hey Cindy! Do you mean the juice from the kimchi or the gochujang sauce? If the juice, then that&#039;s usually the soaking liquid that you&#039;ll find in the kimchi container itself, so you should be good as long as you have kimchi. If you mean the gochujang, there&#039;s not a perfect sub that I can recommend--but one online recommendation (that I haven&#039;t tried myself) is to make a &quot;paste&quot; out of red chili pepper flakes moistened with soy sauce and a little sugar. If you have these ingredients on hand, they could be one possible sub. Hope that helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-363187">Cindy</a>.</p>
<p>Hey Cindy! Do you mean the juice from the kimchi or the gochujang sauce? If the juice, then that&#8217;s usually the soaking liquid that you&#8217;ll find in the kimchi container itself, so you should be good as long as you have kimchi. If you mean the gochujang, there&#8217;s not a perfect sub that I can recommend&#8211;but one online recommendation (that I haven&#8217;t tried myself) is to make a &#8220;paste&#8221; out of red chili pepper flakes moistened with soy sauce and a little sugar. If you have these ingredients on hand, they could be one possible sub. Hope that helps!</p>
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		<title>
		By: Cindy		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-363187</link>

		<dc:creator><![CDATA[Cindy]]></dc:creator>
		<pubDate>Sun, 25 Dec 2016 19:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-363187</guid>

					<description><![CDATA[Hi there ! 
This looks amazingly delicious ! 

I&#039;d really like to try it but I don&#039;t have kimchi sauce.
 I found some at a small grocery store but the bottle is huge for the small amount needed ! 

Can it be replaced or skipped ?]]></description>
			<content:encoded><![CDATA[<p>Hi there !<br />
This looks amazingly delicious ! </p>
<p>I&#8217;d really like to try it but I don&#8217;t have kimchi sauce.<br />
 I found some at a small grocery store but the bottle is huge for the small amount needed ! </p>
<p>Can it be replaced or skipped ?</p>
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		<title>
		By: Breakfast Enchiladas #SundaySupper &#8226; Curious Cuisiniere		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-354987</link>

		<dc:creator><![CDATA[Breakfast Enchiladas #SundaySupper &#8226; Curious Cuisiniere]]></dc:creator>
		<pubDate>Wed, 19 Oct 2016 07:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-354987</guid>

					<description><![CDATA[[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Kimchi Fried Rice by Wallflower Girl [&#8230;]</p>
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		<title>
		By: Bobbi's Kozy Kitchen		</title>
		<link>https://www.wallflourgirl.com/2015/04/05/best-kimchi-fried-rice-sundaysupper/#comment-239631</link>

		<dc:creator><![CDATA[Bobbi's Kozy Kitchen]]></dc:creator>
		<pubDate>Sat, 11 Apr 2015 16:20:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5408#comment-239631</guid>

					<description><![CDATA[I have been wanting to work with kimchi, and almost bought some last month when I did my big drive to a store that carries EVERYTHING. But my guy is not adventurous and isn&#039;t down with the whole kimchi idea :/]]></description>
			<content:encoded><![CDATA[<p>I have been wanting to work with kimchi, and almost bought some last month when I did my big drive to a store that carries EVERYTHING. But my guy is not adventurous and isn&#8217;t down with the whole kimchi idea :/</p>
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