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	Comments on: Checkered Red &#038; Blue Velvet Cake with Cream Cheese Frosting	</title>
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	<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/</link>
	<description>The plot thickens. Just add cornstarch.</description>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-277878</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 21:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-277878</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276075&quot;&gt;John@Kitchen Riffs&lt;/a&gt;.

Black cows! Holy cow, that sounds good. You&#039;ll have to do a post explaining that name sometime, haha. Happy Friday, John!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276075">John@Kitchen Riffs</a>.</p>
<p>Black cows! Holy cow, that sounds good. You&#8217;ll have to do a post explaining that name sometime, haha. Happy Friday, John!</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-277876</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 20:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-277876</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276011&quot;&gt;Anna @ shenANNAgans&lt;/a&gt;.

Oh my GOSH, girl--that sounds dreadful! Boooo on cold weather, boooo! If only I could send you a slice right now, it&#039;d warm you right up. I mean, not really, but maybe emotionally at least. I&#039;m missssssing your blog right now, I&#039;m swamped and have fallen behind :( but I&#039;m hopping over ASAP. Have an awesome weekend!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276011">Anna @ shenANNAgans</a>.</p>
<p>Oh my GOSH, girl&#8211;that sounds dreadful! Boooo on cold weather, boooo! If only I could send you a slice right now, it&#8217;d warm you right up. I mean, not really, but maybe emotionally at least. I&#8217;m missssssing your blog right now, I&#8217;m swamped and have fallen behind 🙁 but I&#8217;m hopping over ASAP. Have an awesome weekend!</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-277873</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 20:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-277873</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-275984&quot;&gt;THE HUNGRY MUM&lt;/a&gt;.

Thank you a bushel and a ton!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-275984">THE HUNGRY MUM</a>.</p>
<p>Thank you a bushel and a ton!</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-277872</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 20:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-277872</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-275959&quot;&gt;Zainab&lt;/a&gt;.

You understand me completely, girl! You&#039;re such a sweetheart. I&#039;m totally missing your blog right now (I&#039;ve basically fallen off the face of the blogging earth), hopping over ASAP!!! have a great weekend xo]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-275959">Zainab</a>.</p>
<p>You understand me completely, girl! You&#8217;re such a sweetheart. I&#8217;m totally missing your blog right now (I&#8217;ve basically fallen off the face of the blogging earth), hopping over ASAP!!! have a great weekend xo</p>
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		<title>
		By: Kate @ Framed Cooks		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276522</link>

		<dc:creator><![CDATA[Kate @ Framed Cooks]]></dc:creator>
		<pubDate>Mon, 06 Jul 2015 11:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-276522</guid>

					<description><![CDATA[The top of that cake is a WORK OF ART!  But the inside looks pretty wonderful too.  :)]]></description>
			<content:encoded><![CDATA[<p>The top of that cake is a WORK OF ART!  But the inside looks pretty wonderful too.  🙂</p>
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		<title>
		By: Laura Dembowski		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276370</link>

		<dc:creator><![CDATA[Laura Dembowski]]></dc:creator>
		<pubDate>Sun, 05 Jul 2015 20:19:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-276370</guid>

					<description><![CDATA[This is one of those cakes I just want to dive into.  We should make one and eat it right from the plate.  Just two forks and cake!  Oh, and I may be a food blogger, but I&#039;m still all about the a/c!]]></description>
			<content:encoded><![CDATA[<p>This is one of those cakes I just want to dive into.  We should make one and eat it right from the plate.  Just two forks and cake!  Oh, and I may be a food blogger, but I&#8217;m still all about the a/c!</p>
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		<title>
		By: Teri@The Freshman Cook		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276365</link>

		<dc:creator><![CDATA[Teri@The Freshman Cook]]></dc:creator>
		<pubDate>Sun, 05 Jul 2015 20:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-276365</guid>

					<description><![CDATA[This is so cute! It just looks like fun~and it is so pretty!]]></description>
			<content:encoded><![CDATA[<p>This is so cute! It just looks like fun~and it is so pretty!</p>
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		<title>
		By: Hezzi-D		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276346</link>

		<dc:creator><![CDATA[Hezzi-D]]></dc:creator>
		<pubDate>Sun, 05 Jul 2015 18:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-276346</guid>

					<description><![CDATA[This is such a fun red and blue cake!  Love the chocolate strawberries on top!]]></description>
			<content:encoded><![CDATA[<p>This is such a fun red and blue cake!  Love the chocolate strawberries on top!</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276331</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 05 Jul 2015 17:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-276331</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-275956&quot;&gt;Deb&#124;EastofEdenCooking&lt;/a&gt;.

haha, you know exactly how I feel, Deb. I hope you had a WONDERFUL 4th!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-275956">Deb|EastofEdenCooking</a>.</p>
<p>haha, you know exactly how I feel, Deb. I hope you had a WONDERFUL 4th!</p>
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		<title>
		By: John@Kitchen Riffs		</title>
		<link>https://www.wallflourgirl.com/2015/07/03/checkered-red-blue-velvet-cake-cream-cheese-frosting/#comment-276075</link>

		<dc:creator><![CDATA[John@Kitchen Riffs]]></dc:creator>
		<pubDate>Sat, 04 Jul 2015 15:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=5747#comment-276075</guid>

					<description><![CDATA[I always enjoy the 4th, but it&#039;s never been a big-deal holiday. In fact, for years and years we used it to do painting or some other household major chore! Followed by black cows (root beer floats). ;-) Anyway, what a great cake! Love the colors, and it looks totally awesome. Thanks!]]></description>
			<content:encoded><![CDATA[<p>I always enjoy the 4th, but it&#8217;s never been a big-deal holiday. In fact, for years and years we used it to do painting or some other household major chore! Followed by black cows (root beer floats). 😉 Anyway, what a great cake! Love the colors, and it looks totally awesome. Thanks!</p>
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