Comments on: 4-Layer Everything Bars

By: JOYCE WHITLOCK

JOYCE WHITLOCK — Fri, 29 Nov 2024 18:05:55 +0000

made these for thanksgiving, i am so disappointed, the marshmallow center after 3 hours was NOT EVEN set! i coiuld Not bring them. i had to throw them away! i had doubled the recipeso that was such a waste of ingrediants$$$$

By: pma541906

pma541906 — Sun, 07 Jul 2024 01:14:20 +0000

How long can they be stored for and how many servings are there?

Many thanks!
Pat

By: Julie

Julie — Fri, 21 Jun 2024 00:40:36 +0000

This was quite an undertaking for me. First, tried new choc. chip cookie recipe, (no pre-made dough on hand). It was pretty hard to spread, even with floured fingers and parchment lined pan.
Then I had no marshmallow fluff, but used about 2 c. Mini marshmallow’s melted and 2 tsp corn syrup, worked well, but very sticky until mixed with milk mixture. At the end of it all, not sure if family will be fans, oh well! I used an entire pkg. of Carmel bits.
I wish you good luck and happy baking!
It was too intriguing a recipe to never try it!

By: Dar

Dar — Mon, 29 Apr 2024 14:03:13 +0000

Wish I read the comments before making this. They were tough to cut and the nougat layer oozed everywhere. Big mess and I through 1/2 in the trash. Really not attractive to serve and too sweet.

By: Candice

Candice — Wed, 20 Mar 2024 15:31:47 +0000

In reply to Ann Galletta. I'm looking forward to making these for company next week! I'm wondering if I could make them early and freeze them.. Is it okay to freeze em?

By: Dodi

Dodi — Wed, 06 Mar 2024 14:57:15 +0000

Can I use parchment paper in the pan to be able to lift out and cut?

By: Cheryl Collito

Cheryl Collito — Mon, 26 Feb 2024 12:59:59 +0000

In reply to Patricia Adams. I'm also wondering what I did wrong with the nougat layer. I ended up throwing the whole thing out because I could not serve it the way it was. I would like to try again because the taste was good but just too gooey to serve to anyone. In the picture it seems like the nougat layer is set solid, mine just oozed all over. Can you help me?

By: wallflourgirl

wallflourgirl — Fri, 22 Dec 2023 07:41:13 +0000

In reply to Lynda. Returning to this recipe, I find that using parchment paper to line the sides can help if you're having trouble removing these from the pan. Refrigerating usually does the trick for me but if you try the parchment paper method and lightly pre-cut the squares, then freezing might help if you're having trouble with it holding up! Hope this helps.

By: Lynda

Lynda — Fri, 08 Dec 2023 21:17:47 +0000

In reply to Darcee. Just made them. That happened to me too. Super yummy anyway but definitely can’t give them out for holiday treat plates. Maybe should freeze them cut them and dip the whole square in chocolate to hold it together?

By: Patricia Adams

Patricia Adams — Fri, 24 Nov 2023 23:18:50 +0000

In reply to Doris Boogerd. Very tasty but the nougat layer came out nothing like the light fluffy nougat in the picture. It was the consistency of condensed milk making it messy to serve.