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	Comments on: Watercress Pesto Pasta	</title>
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	<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/</link>
	<description>The plot thickens. Just add cornstarch.</description>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355768</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Wed, 26 Oct 2016 23:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355768</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355718&quot;&gt;cakespy&lt;/a&gt;.

eeeee why does everything sound so much quainter this way? I&#039;d make cress pesto just &#039;cause. Yesss keep armchair traveling pleeease...and also bring me with you in a suitcase if you plan to go anywhere fun in the next 6 months lol (I&#039;m travel-size?)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355718">cakespy</a>.</p>
<p>eeeee why does everything sound so much quainter this way? I&#8217;d make cress pesto just &#8217;cause. Yesss keep armchair traveling pleeease&#8230;and also bring me with you in a suitcase if you plan to go anywhere fun in the next 6 months lol (I&#8217;m travel-size?)</p>
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		<title>
		By: cakespy		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355718</link>

		<dc:creator><![CDATA[cakespy]]></dc:creator>
		<pubDate>Wed, 26 Oct 2016 10:57:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355718</guid>

					<description><![CDATA[I adore you!!!! You are adorable and I loved armchair traveling with you! And I love the idea of watercress (since you were in Europe I&#039;ll go ahead and call it &quot;cress&quot;) in pesto. &#060;3]]></description>
			<content:encoded><![CDATA[<p>I adore you!!!! You are adorable and I loved armchair traveling with you! And I love the idea of watercress (since you were in Europe I&#8217;ll go ahead and call it &#8220;cress&#8221;) in pesto. &lt;3</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355274</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 21 Oct 2016 23:30:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355274</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355014&quot;&gt;Linda &#124; Brunch-n-Bites&lt;/a&gt;.

gahhhh yes Linda, you NEED to go and visit! Drop those hints to the hubby! Dooo it, you&#039;ll be so thankful you did :D]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355014">Linda | Brunch-n-Bites</a>.</p>
<p>gahhhh yes Linda, you NEED to go and visit! Drop those hints to the hubby! Dooo it, you&#8217;ll be so thankful you did 😀</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355273</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 21 Oct 2016 23:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355273</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355009&quot;&gt;Shashi at RunninSrilankan&lt;/a&gt;.

I love that phrase so much--it encapsulates everything about the vividness of fresh produce, doesn&#039;t it?? I bet you get a lot of that in your kitchen already though (another destination that I&#039;d want to visit, no doubt! ;) )]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355009">Shashi at RunninSrilankan</a>.</p>
<p>I love that phrase so much&#8211;it encapsulates everything about the vividness of fresh produce, doesn&#8217;t it?? I bet you get a lot of that in your kitchen already though (another destination that I&#8217;d want to visit, no doubt! 😉 )</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355270</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 21 Oct 2016 22:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355270</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354911&quot;&gt;Andrea @ Cooking with a Wallflower&lt;/a&gt;.

hahaha go travel, girl--you deserve it! I saw your pumpkin cream cheese recipe the other day and I&#039;m so glad you&#039;re in the fall spirit. But yeah, give this pesto a go-go!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354911">Andrea @ Cooking with a Wallflower</a>.</p>
<p>hahaha go travel, girl&#8211;you deserve it! I saw your pumpkin cream cheese recipe the other day and I&#8217;m so glad you&#8217;re in the fall spirit. But yeah, give this pesto a go-go!</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355269</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 21 Oct 2016 22:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355269</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354899&quot;&gt;John/Kitchen Riffs&lt;/a&gt;.

Agreed! I bet you had AMAZING food there as well, right John? I&#039;m hankering for it already and it&#039;s only been two months...]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354899">John/Kitchen Riffs</a>.</p>
<p>Agreed! I bet you had AMAZING food there as well, right John? I&#8217;m hankering for it already and it&#8217;s only been two months&#8230;</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355268</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 21 Oct 2016 22:51:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354893&quot;&gt;Heather (delicious not gorgeous)&lt;/a&gt;.

OMG I know right--my Italian friend just joked the other day that I could make my own...then started laughing. It&#039;s so sad. But yay for pesto!! xo]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354893">Heather (delicious not gorgeous)</a>.</p>
<p>OMG I know right&#8211;my Italian friend just joked the other day that I could make my own&#8230;then started laughing. It&#8217;s so sad. But yay for pesto!! xo</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355267</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 21 Oct 2016 22:50:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355267</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354892&quot;&gt;Deb&#124;EastofEdenCooking&lt;/a&gt;.

You know, I hadn&#039;t even thought of that--the almonds DO make a difference! Thanks, Deb--more to come! xo]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-354892">Deb|EastofEdenCooking</a>.</p>
<p>You know, I hadn&#8217;t even thought of that&#8211;the almonds DO make a difference! Thanks, Deb&#8211;more to come! xo</p>
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		<title>
		By: Linda &#124; Brunch-n-Bites		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355014</link>

		<dc:creator><![CDATA[Linda &#124; Brunch-n-Bites]]></dc:creator>
		<pubDate>Wed, 19 Oct 2016 16:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355014</guid>

					<description><![CDATA[Whoaaaaa....I&#039;m so jelly of you! Been wanting to visit Europe since yearssss ago, but thanks to your story. You really took me there virtually and this pesto pasta makes me dreaming of Europe (Italy) even more. I hope the hubs gets the hint when I make this recipe this weekend :)]]></description>
			<content:encoded><![CDATA[<p>Whoaaaaa&#8230;.I&#8217;m so jelly of you! Been wanting to visit Europe since yearssss ago, but thanks to your story. You really took me there virtually and this pesto pasta makes me dreaming of Europe (Italy) even more. I hope the hubs gets the hint when I make this recipe this weekend 🙂</p>
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		<title>
		By: Shashi at RunninSrilankan		</title>
		<link>https://www.wallflourgirl.com/2016/10/17/watercress-pesto-pasta/#comment-355009</link>

		<dc:creator><![CDATA[Shashi at RunninSrilankan]]></dc:creator>
		<pubDate>Wed, 19 Oct 2016 13:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6852#comment-355009</guid>

					<description><![CDATA[Oh Ala, Bari sounds amazing! The way you describe the food alone makes me wanna pack my bags and head there! When you mention eating in technicolor - why that just might make me not wanna come back! 
By the way, I&#039;ve never used watercress to make a pesto before and cannot wait to try this!]]></description>
			<content:encoded><![CDATA[<p>Oh Ala, Bari sounds amazing! The way you describe the food alone makes me wanna pack my bags and head there! When you mention eating in technicolor &#8211; why that just might make me not wanna come back!<br />
By the way, I&#8217;ve never used watercress to make a pesto before and cannot wait to try this!</p>
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