Comments on: Super Chewy Molasses Ginger Cookie Bars with Cheesecake Filling

By: wallflourgirl

wallflourgirl — Mon, 11 Dec 2017 03:40:35 +0000

In reply to Lonnie. I'm so glad to hear that--sending lots of love and cookies for the holidays, Lonnie!

By: Lonnie

Lonnie — Mon, 11 Dec 2017 03:27:05 +0000

In reply to wallflourgirl. Thank you for clearing all this up for me. They turned out just fine and dandy. Everybody loved them! Thanks again!

By: wallflourgirl

wallflourgirl — Mon, 11 Dec 2017 00:28:59 +0000

In reply to Lonnie. Hi Lonnie! This girl here can be cuckoo sometime, so you're definitely not the crazy one here. Just updated the instructions (you're correct to have spread the cream cheese filling on top of the bottom layer)! Either way though, hope they turned out as droolworthy as I remember--I need to bathe in this cheesecake filling too, HA!

By: Lonnie

Lonnie — Sun, 03 Dec 2017 13:12:58 +0000

I just made these; they are in the oven. I got the 1/2 batter spread into the bottom of the pan; made up the cream cheese filling (that is so smooth, creamy, tasty – I want to bathe in it). I digress. Anyway, I spread the filling over the top of the batter in the dish. Then I read to crumble the other 1/2 of the batter over the cream cheese filling, which I did. And then it happened! I read the part “Drop spoonfuls of cheesecake batter into cookie batter and use a knife to swirl cheesecake around evenly.” I said a very loud “oh no, what did I just do?!” So, was the filling supposed to be swirled into the batter already in the pan, or swirled with the crumbled batter on top of the cream cheese. What I did do, for lack of knowledge if I had already messed up, was to take my fingertips and a butter knife and attempted a “swirl” effect as good as I could.
I just looked at it as it is baking and a thought just went through my head that it really doesn’t matter, does it. All the ingredients are in there so taste is what it comes down to and no doubt that will be just fine. But, humor my ignorance for me will you and let me know if the cream cheese filling was to be swirled with the batter on the bottom of the pan or was swirling it with the crumbled batter correct? Thank you for your understanding my not understanding! Ha!

By: Shawn

Shawn — Wed, 01 Mar 2017 18:07:10 +0000

hiii ala! here’s to checking to see if this comment is back working 🙂

By: wallflourgirl

wallflourgirl — Wed, 04 Jan 2017 18:40:09 +0000

In reply to Anna Johnston.

OMG Anna, you’re the best!! I just got in touch with the wonderful friend helping host my server and he fixed it (it was an issue with the comments plugin, apparently). CHEERS!

You’re witty in every iteration. Sending you love for the new year!

By: Anna Johnston

Anna Johnston — Sun, 01 Jan 2017 07:49:06 +0000

This is the 3rd time I’ve come back to comment on your blog. For some reason my internet told me your site is not responding…. but I am nothing if not persistant!!! I suspect the internet drop out thingy is all on my side as island living and internet stability is not compatible…. lol
I’m sure I was ever so more witty the first time I commented & said it so much better, but apart from serious drool worthy food, (I keep going back to those yarm slices, great images) I have to admit I too didn’t know there were treacles and then there were treacles… Good to know.

By: wallflourgirl

wallflourgirl — Fri, 30 Dec 2016 02:14:27 +0000

In reply to Laura Dembowski. ooh are you moving to LA?! heh, done deal. One of these years, I'll go for the snow and you can enjoy the heat in December!

By: wallflourgirl

wallflourgirl — Fri, 30 Dec 2016 02:13:18 +0000

In reply to cakespy. I will gladly slip a pan of this under your nose so that you can bury your face in it. Seriously, same feelz here!

By: wallflourgirl

wallflourgirl — Fri, 30 Dec 2016 02:11:39 +0000

In reply to Ruby & Cake. I usually just play "I'm Dreamin' of a White Christmas" on replay, but here's to hoping! ;)