Comments on: Roasted Maple Brussel Sprouts

By: Zainab

Zainab — Sun, 22 Jan 2017 04:35:57 +0000

I met a brussel sprouts salad in New Orleans that I loved and it had hints of maple so this guy here is making me happy that I could try to replicate it 🙂

By: Kate @ Framed Cooks

Kate @ Framed Cooks — Mon, 16 Jan 2017 15:58:43 +0000

I am head over heels with Brussels sprouts…my husband, not so much. But I think this could be the sprouts recipe that FINALLY converts him – Thanks Ala! xox

By: cakespy

cakespy — Mon, 16 Jan 2017 11:43:38 +0000

Not kidding but I may have said that. I freaking love brussels sprouts. I would say that aside from cake they are my favorite food. And this looks like a freaking amazing rendition.

By: wallflourgirl

wallflourgirl — Sun, 15 Jan 2017 05:50:45 +0000

In reply to Maureen. Thank you, Maureen! I could seriously (and do) eat bowl-fuls at a time!

By: Maureen

Maureen — Sun, 15 Jan 2017 05:47:01 +0000

I would happily eat a whole dish of these maple roasted brussels sprouts. What a clever idea!

By: wallflourgirl

wallflourgirl — Sun, 15 Jan 2017 05:03:37 +0000

In reply to Ruby & Cake. Oh MY--I forgot that weather's so different all around the world! Hope you stay nice and cool :) and yes, you definitely should! xo

By: wallflourgirl

wallflourgirl — Sun, 15 Jan 2017 05:02:56 +0000

In reply to John/Kitchen Riffs. hehe I know, that's why I cringed when I wrote that. But I hope you all stay warm--toasty ovens, roasty sprouts, you know!

By: wallflourgirl

wallflourgirl — Sun, 15 Jan 2017 05:02:27 +0000

In reply to heather (delicious not gorgeous). Tell me about it! I'm down for steamed most things, but a big red light when it comes to brussel sprouts...!

By: Ruby & Cake

Ruby & Cake — Sat, 14 Jan 2017 09:12:10 +0000

I would kill for some 52 degree weather – its a scorching 104 here at the moment. I have never had a good Brussels sprout before but this looks like the exception. I will have to make them for my mum who loves them!

By: John/Kitchen Riffs

John/Kitchen Riffs — Sat, 14 Jan 2017 01:43:58 +0000

52 degrees? 52 DEGREES!? We’d kill for that at the moment. 🙂 Actually I know what you mean — when we lived in Florida, whenever it dropped below 60 it was parka time. Well, almost. :–) But I digress. Brussels sprouts — my mom just couldn’t cook them when I was a kid. Nobody’s mom could — that was the era when green veggies had to be cooked into submission, or so it seemed people believed, because . . . well, just because. Anyway, these look great — thanks.