Comments on: Hong Kong Style Ketchup Fried Rice https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/ The plot thickens. Just add cornstarch. Wed, 16 Mar 2022 04:50:41 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-521954 Wed, 16 Mar 2022 04:50:41 +0000 http://www.wallflourgirl.com/?p=7132#comment-521954 In reply to Kat.

Thanks so much for the lovely comment, Kat–I’m glad you enjoy this! It’s one of my staples and favorites. Happy cooking! <3

]]> By: Kat https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-521953 Wed, 16 Mar 2022 01:18:55 +0000 http://www.wallflourgirl.com/?p=7132#comment-521953 I know this is an older recipe of yours but just wanted to say how much I’ve enjoyed it! Have made it twice in the past month. Thank you!

]]> By: wallflourgirl https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367883 Tue, 31 Jan 2017 00:35:31 +0000 http://www.wallflourgirl.com/?p=7132#comment-367883 In reply to Liz.

THANK YOU, Liz!! I’m seriously so excited. (Now if only I could muster up the concentration to finish these darn chapters!)

]]> By: wallflourgirl https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367882 Tue, 31 Jan 2017 00:35:05 +0000 http://www.wallflourgirl.com/?p=7132#comment-367882 In reply to Laura Dembowski.

yesss, I really love the non-GMO here! Fried rice for days, yes please xo Happy Monday, Laura!

]]> By: wallflourgirl https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367880 Tue, 31 Jan 2017 00:34:30 +0000 http://www.wallflourgirl.com/?p=7132#comment-367880 In reply to Brian@asiatetheoyster.com.

haha agreed, it is an acquired taste! Not a bad thing in this case, though, IMHO 😉

]]> By: Brian@asiatetheoyster.com https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367658 Sat, 28 Jan 2017 18:18:20 +0000 http://www.wallflourgirl.com/?p=7132#comment-367658 They do this is Rio. They put ketchup on everything, including pizza. It’s an acquired taste :/

]]> By: Liz https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367565 Fri, 27 Jan 2017 23:15:48 +0000 http://www.wallflourgirl.com/?p=7132#comment-367565 Mmmm….I love rice, but seem to make it the same way over and over. This Hong Kong version looks terrific—and makes a fun one pan meal!
P.S. Congratulations on being so close to finishing grad school!! Hooray!!!

]]> By: Laura Dembowski https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367301 Wed, 25 Jan 2017 17:54:14 +0000 http://www.wallflourgirl.com/?p=7132#comment-367301 Lately I have had this thing for ketchup, specifically the Heinz organic variety, but I love that this is non-GMO and will be checking it out. Also fried rice is always a hit.

]]> By: wallflourgirl https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367298 Wed, 25 Jan 2017 17:17:54 +0000 http://www.wallflourgirl.com/?p=7132#comment-367298 In reply to Kate @ Framed Cooks.

hehe yeah, I think I’m of the same camp right now. Thanks, Kate!

]]> By: wallflourgirl https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comment-367297 Wed, 25 Jan 2017 17:17:35 +0000 http://www.wallflourgirl.com/?p=7132#comment-367297 In reply to Ruby & Cake.

haha, it really is a time suck if you’re into that kind of thing! 😀

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