Comments on: English Sticky Toffee Pudding

By: wallflourgirl

wallflourgirl — Sat, 04 Apr 2020 02:16:17 +0000

In reply to Marguerite. That's great to hear, Marguerite! This is our favorite as well. Happy baking!

By: Marguerite

Marguerite — Fri, 03 Apr 2020 17:45:46 +0000

I’ve tried several recipes of sticky toffee pudding but this is the best so far. No need to try another. My go to recipe from now own. Thanks

By: Joanna Waters

Joanna Waters — Tue, 11 Dec 2018 14:00:30 +0000

How many ramekins/servings does this recipe fill? This looks so good!!

By: wallflourgirl

wallflourgirl — Mon, 02 Oct 2017 05:38:54 +0000

In reply to DK.

Hey! Sorry you feel that way, DK–the adaptation element actually came from my substitutions of APF + baking powder and blackstrap molasses (for treacle, which isn’t easily accessible in the U.S.) To your point, I’ve added a new note that this recipe is “slightly adapted,” because I definitely give appropriate credit where it’s due. Have a great day!

By: DK

DK — Fri, 29 Sep 2017 23:42:30 +0000

You know that “adapted from” means you changed something, right? Just doubling the toffee sauce amounts isn’t an adaptation. This is a total copy of the BBC Good Food recipe. Consider your blog banned from my world…….

By: Insider The Kitchen

Insider The Kitchen — Wed, 24 May 2017 03:57:55 +0000

Made for the first time, everyone loved it. will be making again

By: Linda | Brunch-n-Bites

Linda | Brunch-n-Bites — Wed, 26 Apr 2017 03:57:21 +0000

Take me with you! I promise I will behave and finish this sticky toffee pudding 🙂

By: wallflourgirl

wallflourgirl — Wed, 12 Apr 2017 17:03:49 +0000

In reply to Liz. Liz, thank you so much for your response! Sorry I didn't respond earlier (it's been CRAZY here)--I definitely remember putting in the baking powder because I remember looking at the tablespoon and thinking WOW, that's a lot of baking powder ;) I also tested it for freshness and it seems to be fine! I thought I'd done proper aerating but I think I'll try again with a timer. Thanks so much, Liz! <3 It was still delicious and I can't wait to give it another go!

By: Liz

Liz — Mon, 10 Apr 2017 14:23:14 +0000

Ala, this is one dreamy dessert! I’ve been dying to make it ever since Bill had a piece and finished it off when we were out one night. I didn’t tell him the dreaded date was one of the ingredients. Your minis look amazing.

I left you a note on my post about the lemon cake. The only things I could think of were that you didn’t use a tablespoon of baking powder (it’s a lot!) or that your baking powder wasn’t fresh enough. Also, wanted to make sure you mixed for a full 2 minutes at the end to aerate the batter. If all those were done, I’m mystified, too!!!

By: wallflourgirl

wallflourgirl — Mon, 20 Mar 2017 16:01:26 +0000

In reply to Oumar C Toure. hahaha thank youuu, just a little extra procrastibaking going on over here :)