Comments on: Anzac Biscuits https://www.wallflourgirl.com/2017/12/10/anzac-biscuits/ The plot thickens. Just add cornstarch. Wed, 30 Dec 2020 03:51:27 +0000 hourly 1 https://wordpress.org/?v=6.9 By: Agness of Run Agness Run https://www.wallflourgirl.com/2017/12/10/anzac-biscuits/#comment-389317 Fri, 15 Dec 2017 11:22:56 +0000 http://www.wallflourgirl.com/?p=7410#comment-389317 These cookies seem so appetizing and they will go just perfectly with a cup of tea, Ala. An excellent breakfast idea which will be my new favourite for these cold winter days. 😀

]]> By: John/Kitchen Riffs https://www.wallflourgirl.com/2017/12/10/anzac-biscuits/#comment-389143 Tue, 12 Dec 2017 17:11:04 +0000 http://www.wallflourgirl.com/?p=7410#comment-389143 Sounds like a fun time! I’ve never made Anzac Biscuits, although I know their story. Need to do that one of these days. 🙂

]]> By: wallflourgirl https://www.wallflourgirl.com/2017/12/10/anzac-biscuits/#comment-389060 Mon, 11 Dec 2017 04:52:32 +0000 http://www.wallflourgirl.com/?p=7410#comment-389060 In reply to Mary.

Mary, I used light corn syrup in place of golden syrup–I guess the latter must be something not found in the States too often! Hope that helps. Can’t wait for you to try these and hear how it goes! xo

]]> By: Mary https://www.wallflourgirl.com/2017/12/10/anzac-biscuits/#comment-389057 Mon, 11 Dec 2017 04:12:53 +0000 http://www.wallflourgirl.com/?p=7410#comment-389057 YOU are just adorable Ala, so very nice to meet you sweetie :-0 I have found a number of recipes that I cannot wait to try,
Your Anzac Biscuits are interesting and sound like something my hubby would love with his morning coffee 🙂
The only thing I am confused with it the Golden syrup, what might this be ?? I have printed the recipe and may ask a chef friend next week unless I hear from you. Thank you very much, Marty sounds like a fine young man 🙂
God bless you, hugs.
Mary

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