Comments on: Bakery-Style Pumpkin Cupcakes with Cream Cheese Frosting https://www.wallflourgirl.com/2017/12/29/bakery-style-pumpkin-cupcakes-cream-cheese-frosting/ The plot thickens. Just add cornstarch. Wed, 30 Dec 2020 03:50:27 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2017/12/29/bakery-style-pumpkin-cupcakes-cream-cheese-frosting/#comment-455969 Thu, 31 Oct 2019 03:54:41 +0000 http://www.wallflourgirl.com/?p=7461#comment-455969 In reply to Christopher Davis.

Hi Christopher! Thanks for checking in–this is granulated sugar.

]]> By: Christopher Davis https://www.wallflourgirl.com/2017/12/29/bakery-style-pumpkin-cupcakes-cream-cheese-frosting/#comment-455754 Fri, 25 Oct 2019 18:36:10 +0000 http://www.wallflourgirl.com/?p=7461#comment-455754 When you say white sugar, do you mean regular granulated or confectioners?

]]> By: John/Kitchen Riffs https://www.wallflourgirl.com/2017/12/29/bakery-style-pumpkin-cupcakes-cream-cheese-frosting/#comment-390515 Wed, 03 Jan 2018 01:13:05 +0000 http://www.wallflourgirl.com/?p=7461#comment-390515 Mmmm, cupcakes! Can never resits. 🙂 Thanks! And Happy New Year!

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