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	<title>
	Comments on: One-Bowl Sour Cream Coffee Cake (with Brown Sugar Crumb Topping)	</title>
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	<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/</link>
	<description>The plot thickens. Just add cornstarch.</description>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-468021</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Fri, 08 May 2020 03:28:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8197#comment-468021</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-467312&quot;&gt;Rosemarie Rossanese&lt;/a&gt;.

Hey Rosemarie! I typically use salted butter (or margarine also works).]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-467312">Rosemarie Rossanese</a>.</p>
<p>Hey Rosemarie! I typically use salted butter (or margarine also works).</p>
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		<title>
		By: Rosemarie Rossanese		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-467312</link>

		<dc:creator><![CDATA[Rosemarie Rossanese]]></dc:creator>
		<pubDate>Sun, 03 May 2020 22:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8197#comment-467312</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438770&quot;&gt;A Sant&lt;/a&gt;.

Unsalted butter for this recipe????]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438770">A Sant</a>.</p>
<p>Unsalted butter for this recipe????</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438958</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 21:51:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438805&quot;&gt;John / Kitchen Riffs&lt;/a&gt;.

John, you can always have as many as you like! Hehe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438805">John / Kitchen Riffs</a>.</p>
<p>John, you can always have as many as you like! Hehe.</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438957</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 21:49:53 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438794&quot;&gt;Carolyn&lt;/a&gt;.

Hi Carolyn! Thanks so much for asking--I&#039;ve added that to the recipe as well (clearly, late-night brain does *not* agree with me). Hope you enjoy it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438794">Carolyn</a>.</p>
<p>Hi Carolyn! Thanks so much for asking&#8211;I&#8217;ve added that to the recipe as well (clearly, late-night brain does *not* agree with me). Hope you enjoy it!</p>
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		<title>
		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438956</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 21:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8197#comment-438956</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438743&quot;&gt;A Sant&lt;/a&gt;.

Hi there! You can try subbing in vegan mayo for the eggs--3 tablespoons per egg. While I haven&#039;t done this before, I believe it works quite well (I&#039;ve done it with regular eggs). You can also try making flax eggs, per this recipe! https://jessicainthekitchen.com/how-to-make-a-flax-egg/ Hope that helps! Can&#039;t wait to hear how it turns out.

ALSO, I just realized that I omitted the most important ingredient! I&#039;ve added it back in--thanks for flagging.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438743">A Sant</a>.</p>
<p>Hi there! You can try subbing in vegan mayo for the eggs&#8211;3 tablespoons per egg. While I haven&#8217;t done this before, I believe it works quite well (I&#8217;ve done it with regular eggs). You can also try making flax eggs, per this recipe! <a href="https://jessicainthekitchen.com/how-to-make-a-flax-egg/" rel="nofollow ugc">https://jessicainthekitchen.com/how-to-make-a-flax-egg/</a> Hope that helps! Can&#8217;t wait to hear how it turns out.</p>
<p>ALSO, I just realized that I omitted the most important ingredient! I&#8217;ve added it back in&#8211;thanks for flagging.</p>
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		<title>
		By: John / Kitchen Riffs		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438805</link>

		<dc:creator><![CDATA[John / Kitchen Riffs]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 16:14:34 +0000</pubDate>
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					<description><![CDATA[Gosh, this looks great! Bet I&#039;d eat more than one piece, too. :-) Thanks!]]></description>
			<content:encoded><![CDATA[<p>Gosh, this looks great! Bet I&#8217;d eat more than one piece, too. 🙂 Thanks!</p>
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		<title>
		By: Carolyn		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438794</link>

		<dc:creator><![CDATA[Carolyn]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 14:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8197#comment-438794</guid>

					<description><![CDATA[This sounds quick and easy.  One question, how much sour cream and when do I put it in?]]></description>
			<content:encoded><![CDATA[<p>This sounds quick and easy.  One question, how much sour cream and when do I put it in?</p>
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		<title>
		By: A Sant		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438770</link>

		<dc:creator><![CDATA[A Sant]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 11:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8197#comment-438770</guid>

					<description><![CDATA[Hi there Wallflourgirl ... just also wanted to know that there is no sour cream or coffee in the Sour Cream Coffee Cake recipe - so why is the cake called so :-) ?]]></description>
			<content:encoded><![CDATA[<p>Hi there Wallflourgirl &#8230; just also wanted to know that there is no sour cream or coffee in the Sour Cream Coffee Cake recipe &#8211; so why is the cake called so 🙂 ?</p>
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		<title>
		By: A Sant		</title>
		<link>https://www.wallflourgirl.com/2019/03/25/sour-cream-coffee-cake/#comment-438743</link>

		<dc:creator><![CDATA[A Sant]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 06:52:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8197#comment-438743</guid>

					<description><![CDATA[Hi Wallflour ! Great to see your post ... wanted to ask you for a vegan version of this recipe ...that is , what do I replace the 2 eggs with ?? I am from India and do only vegan baking for a lot of people ... waiting your reply please :-)]]></description>
			<content:encoded><![CDATA[<p>Hi Wallflour ! Great to see your post &#8230; wanted to ask you for a vegan version of this recipe &#8230;that is , what do I replace the 2 eggs with ?? I am from India and do only vegan baking for a lot of people &#8230; waiting your reply please 🙂</p>
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