Comments on: 3-Ingredient Japanese Cheesecake https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/ The plot thickens. Just add cornstarch. Mon, 02 Sep 2024 18:58:27 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-523131 Mon, 02 Sep 2024 18:58:27 +0000 http://www.wallflourgirl.com/?p=8237#comment-523131 In reply to Jody.

Yes, absolutely! Just cover it and keep it refrigerated.

]]> By: Jody https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-523096 Sat, 24 Aug 2024 21:30:10 +0000 http://www.wallflourgirl.com/?p=8237#comment-523096 In reply to wallflourgirl.

Can this be made a day in advance?

]]> By: Benedicte https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-522007 Fri, 16 Sep 2022 20:45:23 +0000 http://www.wallflourgirl.com/?p=8237#comment-522007 In reply to wallflourgirl.

Nestle is not white chocolate: no cacao butter butter in there. They don’t call them white chocolate chips, they call them white morsels.
Here is the list of ingredients: Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor.
Same thing for other national chocolate brands !

I love white chocolate and it is actually hard to find it in chips in regular supermarkets. But I did find some and will be making that cheesecake next week for a big party . Can’t wait to taste it !

]]> By: wallflourgirl https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-516544 Mon, 18 Oct 2021 05:51:20 +0000 http://www.wallflourgirl.com/?p=8237#comment-516544 In reply to Ree.

Ree, apologies that I’m just seeing this now! Yes–you measure ingredients before melting. Hope that helps, and happy baking!

]]> By: Ree https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-512245 Mon, 23 Aug 2021 05:37:18 +0000 http://www.wallflourgirl.com/?p=8237#comment-512245 Thanks so much! I haven’t made this yet, but I can’t wait to try it. I assumed you would measure before melting, but I didn’t want to create a “flop”! Again, thanks for responding. I’ve been wanting to try a cheesecake like this for a very long time.

]]> By: wallflourgirl https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-512236 Mon, 23 Aug 2021 02:03:03 +0000 http://www.wallflourgirl.com/?p=8237#comment-512236 In reply to Ree.

Hey Ree! I used a store brand, but really any white chocolate chips would work (e.g. Nestle). Measuring occurs before melting. Happy baking!

]]> By: Ree https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-511892 Tue, 17 Aug 2021 00:43:42 +0000 http://www.wallflourgirl.com/?p=8237#comment-511892 Hi, just need to know what type of white chocolate did you use, and do you measure it before melting or afterward? Thanks!

]]> By: wallflourgirl https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-445614 Sun, 09 Jun 2019 02:45:01 +0000 http://www.wallflourgirl.com/?p=8237#comment-445614 In reply to olivia.

Of course, Olivia! I hope you guys had an amazing time trying it–my mind was blown when I saw the ingredient list, too!!!

]]> By: olivia https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-444396 Wed, 22 May 2019 18:00:30 +0000 http://www.wallflourgirl.com/?p=8237#comment-444396 thank you for sharing with us! I hope you will have a great day!]]> oh my gosh i have to try this! 🙂 only 3 ingredients?! My friends and family are going to love it. it looks so rich and dense ❤️ thank you for sharing with us! I hope you will have a great day!

]]> By: wallflourgirl https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/#comment-441122 Wed, 17 Apr 2019 01:40:22 +0000 http://www.wallflourgirl.com/?p=8237#comment-441122 In reply to PokeyTheGiraffe.

Isn’t it?! It’s like a warm bear hug…

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