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	<title>
	Comments on: Esquites (Warm Mexican Corn Salad)	</title>
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	<description>The plot thickens. Just add cornstarch.</description>
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		<title>
		By: John / Kitchen Riffs		</title>
		<link>https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/#comment-443668</link>

		<dc:creator><![CDATA[John / Kitchen Riffs]]></dc:creator>
		<pubDate>Tue, 14 May 2019 14:15:04 +0000</pubDate>
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					<description><![CDATA[Street food is wonderful!  Love Mexican street corn -- so tasty. And often when we go to restaurants, we&#039;ll skip the main course and just have two or three starters. It&#039;s weird, but so often starters taste much better than the mains. And they&#039;re not nearly as hefty as most mains either, so we get great flavor without getting overly stuffed. :-)]]></description>
			<content:encoded><![CDATA[<p>Street food is wonderful!  Love Mexican street corn &#8212; so tasty. And often when we go to restaurants, we&#8217;ll skip the main course and just have two or three starters. It&#8217;s weird, but so often starters taste much better than the mains. And they&#8217;re not nearly as hefty as most mains either, so we get great flavor without getting overly stuffed. 🙂</p>
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