Comments on: Japanese Tofu Katsu Curry https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/ The plot thickens. Just add cornstarch. Wed, 30 Dec 2020 03:48:55 +0000 hourly 1 https://wordpress.org/?v=6.9 By: wallflourgirl https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-457669 Wed, 27 Nov 2019 18:16:43 +0000 http://www.wallflourgirl.com/?p=8428#comment-457669 In reply to Merryn Galluccio.

Thanks for the kind words, Merryn! They warm my heart–and the rest of me, too (I’m sitting here bundled up and shivering at my computer!). Hope you can give this one a try!

]]> By: Merryn Galluccio https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-457597 Wed, 27 Nov 2019 00:25:40 +0000 http://www.wallflourgirl.com/?p=8428#comment-457597 Thank you for your beautiful step by step photographs and instructions. I love a good katsu curry and your tofu katsu is a brilliant idea. Definitely a dish to try with the firm tofu hiding inviting me from the second shelf of my fridge.

]]> By: wallflourgirl https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-456214 Thu, 07 Nov 2019 14:12:26 +0000 http://www.wallflourgirl.com/?p=8428#comment-456214 In reply to John / Kitchen Riffs.

Definitely! One of my friends who had never tried tofu before found it so bland–but that was because she tried it raw! Much better fried and eaten with sauce like this haha.

]]> By: wallflourgirl https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-456213 Thu, 07 Nov 2019 14:11:15 +0000 http://www.wallflourgirl.com/?p=8428#comment-456213 In reply to angiesrecipes.

Agreed! Even the textures are enough to make me drool haha

]]> By: John / Kitchen Riffs https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-456190 Wed, 06 Nov 2019 16:51:12 +0000 http://www.wallflourgirl.com/?p=8428#comment-456190 Love curry! And tofu is perfect — it always seems to absorb adn reflect the flavors os whatever it’s cooked/served with. Good stuff — thanks.

]]> By: John / Kitchen Riffs https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-456152 Tue, 05 Nov 2019 15:40:49 +0000 http://www.wallflourgirl.com/?p=8428#comment-456152 Tofu is such a great ingredient — loads of nutrition, and although it doesn’t have that much flavor all on its own, it certainly absorbs (or maybe reflects?) the flavors of other ingredients in dishes. It’s particularly pleasing paired with a nice sauce like this!

]]> By: angiesrecipes https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comment-456137 Tue, 05 Nov 2019 05:48:43 +0000 http://www.wallflourgirl.com/?p=8428#comment-456137 Crisp tofu with that warming curry gravy….a perfect combo!

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