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	Comments on: Oreo Chocolate Swiss Roll	</title>
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	<description>The plot thickens. Just add cornstarch.</description>
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		By: wallflourgirl		</title>
		<link>https://www.wallflourgirl.com/2022/06/16/oreo-chocolate-swiss-roll/#comment-521994</link>

		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sat, 30 Jul 2022 22:50:28 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.wallflourgirl.com/2022/06/16/oreo-chocolate-swiss-roll/#comment-521983&quot;&gt;Jo&lt;/a&gt;.

Hi Jo, apologies for the delayed reply but thank you so much for the kind comment--it&#039;s always so nice to meet my readers! I personally haven&#039;t used black cocoa powder, but I think swapping out half of it for black cocoa powder should work well. Let me know how it turns out if you try it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.wallflourgirl.com/2022/06/16/oreo-chocolate-swiss-roll/#comment-521983">Jo</a>.</p>
<p>Hi Jo, apologies for the delayed reply but thank you so much for the kind comment&#8211;it&#8217;s always so nice to meet my readers! I personally haven&#8217;t used black cocoa powder, but I think swapping out half of it for black cocoa powder should work well. Let me know how it turns out if you try it!</p>
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		<title>
		By: Jo		</title>
		<link>https://www.wallflourgirl.com/2022/06/16/oreo-chocolate-swiss-roll/#comment-521983</link>

		<dc:creator><![CDATA[Jo]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 23:05:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.wallflourgirl.com/?p=9849#comment-521983</guid>

					<description><![CDATA[Long time lurker here, but I had to comment on this recipe. This Swiss roll looks absolutely divine, and I also really enjoyed reading your story about Harrison Ford and all of the clever Star Wars references you included. You have such an engaging writing style! Just curious, do you think it would work to replace the cocoa powder with black cocoa powder to get more of that classic Oreo flavor?]]></description>
			<content:encoded><![CDATA[<p>Long time lurker here, but I had to comment on this recipe. This Swiss roll looks absolutely divine, and I also really enjoyed reading your story about Harrison Ford and all of the clever Star Wars references you included. You have such an engaging writing style! Just curious, do you think it would work to replace the cocoa powder with black cocoa powder to get more of that classic Oreo flavor?</p>
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