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	<title>Lunch &amp; Dinner Archives - Wallflour Girl</title>
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	<title>Lunch &amp; Dinner Archives - Wallflour Girl</title>
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		<title>Chinese Green Onion Pancakes</title>
		<link>https://www.wallflourgirl.com/2020/05/13/chinese-green-onion-pancakes/</link>
					<comments>https://www.wallflourgirl.com/2020/05/13/chinese-green-onion-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Thu, 14 May 2020 04:14:22 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8707</guid>

					<description><![CDATA[<p style="text-align: center;"><em>We grew up eating these green onion pancakes at our favorite Chinese restaurant&#8211;they&#8217;re light, crispy, chewy, and filled with flavor. A classic comfort Chinese appetizer or snack food that you can enjoy at home!</em></p>
<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="size-full wp-image-8716 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="(max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" decoding="async" class="size-full wp-image-8717" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="(max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" decoding="async" class="size-full wp-image-8718" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="(max-width: 697px) 100vw, 697px" /></p>
<p>One of the most infuriating things about trying to learn cooking from Chinese relatives is that they will tell you all sorts of things, except how to cook whatever it is you&#8217;re trying to learn and cook. They will tell you about the fact that they were already married at your age. They will tell you about how your cousin played three instruments and mastered differential &#8230; <a href="https://www.wallflourgirl.com/2020/05/13/chinese-green-onion-pancakes/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2020/05/13/chinese-green-onion-pancakes/">Chinese Green Onion Pancakes</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><em>We grew up eating these green onion pancakes at our favorite Chinese restaurant&#8211;they&#8217;re light, crispy, chewy, and filled with flavor. A classic comfort Chinese appetizer or snack food that you can enjoy at home!</em></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8716 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-1.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8717" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-2.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8718" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/05/green-onion-pancakes-3.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>One of the most infuriating things about trying to learn cooking from Chinese relatives is that they will tell you all sorts of things, except how to cook whatever it is you&#8217;re trying to learn and cook. They will tell you about the fact that they were already married at your age. They will tell you about how your cousin played three instruments and mastered differential &hellip; <a href="https://www.wallflourgirl.com/2020/05/13/chinese-green-onion-pancakes/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2020/05/13/chinese-green-onion-pancakes/">Chinese Green Onion Pancakes</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">8707</post-id>	</item>
		<item>
		<title>Vegetable Tempura with Vegan Dipping Sauce</title>
		<link>https://www.wallflourgirl.com/2020/04/22/vegetable-tempura-with-vegan-dipping-sauce/</link>
					<comments>https://www.wallflourgirl.com/2020/04/22/vegetable-tempura-with-vegan-dipping-sauce/#respond</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Wed, 22 Apr 2020 20:19:24 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[yam]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8659</guid>

					<description><![CDATA[<p style="text-align: center;"><em>Looking for an easy dinnertime recipe? This restaurant-quality Japanese vegetable tempura takes just 30 minutes to make and is a great way to use up those leftover veggies&#8211;with a delicious twist!</em></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="wp-image-8661 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=697%2C465&#038;ssl=1" alt="" width="697" height="465" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?w=1500&#38;ssl=1 1500w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=300%2C200&#38;ssl=1 300w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=768%2C512&#38;ssl=1 768w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=330%2C220&#38;ssl=1 330w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?w=1394&#38;ssl=1 1394w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8662 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8663 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=768%2C1152&#38;ssl=1 768w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>In this time of quarantine, there are many things that I surprisingly do <em>not</em> miss. For instance, I don&#8217;t miss having to change out of PJs for actual-people-clothes when there&#8217;s daylight outside. I don&#8217;t miss having to spend an extra $150 a month on gas, or passing out on my couch immediately after getting home from a long day at work, or forgetting my lunch at home and wolfing &#8230; <a href="https://www.wallflourgirl.com/2020/04/22/vegetable-tempura-with-vegan-dipping-sauce/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2020/04/22/vegetable-tempura-with-vegan-dipping-sauce/">Vegetable Tempura with Vegan Dipping Sauce</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><em>Looking for an easy dinnertime recipe? This restaurant-quality Japanese vegetable tempura takes just 30 minutes to make and is a great way to use up those leftover veggies&#8211;with a delicious twist!</em></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="wp-image-8661 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=697%2C465&#038;ssl=1" alt="" width="697" height="465" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?w=1500&amp;ssl=1 1500w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=300%2C200&amp;ssl=1 300w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=768%2C512&amp;ssl=1 768w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?resize=330%2C220&amp;ssl=1 330w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-1.jpg?w=1394&amp;ssl=1 1394w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8662 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-2.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8663 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/04/Veggie-Tempura-3.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>In this time of quarantine, there are many things that I surprisingly do <em>not</em> miss. For instance, I don&#8217;t miss having to change out of PJs for actual-people-clothes when there&#8217;s daylight outside. I don&#8217;t miss having to spend an extra $150 a month on gas, or passing out on my couch immediately after getting home from a long day at work, or forgetting my lunch at home and wolfing &hellip; <a href="https://www.wallflourgirl.com/2020/04/22/vegetable-tempura-with-vegan-dipping-sauce/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2020/04/22/vegetable-tempura-with-vegan-dipping-sauce/">Vegetable Tempura with Vegan Dipping Sauce</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8659</post-id>	</item>
		<item>
		<title>Japanese Tofu Katsu Curry</title>
		<link>https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/</link>
					<comments>https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Tue, 05 Nov 2019 04:45:16 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[katsu]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8428</guid>

					<description><![CDATA[<p><em>This Japanese Tofu Katsu Curry is the perfect vegetarian-friendly comfort food. Made in only 30 minutes, this dish makes a great bento lunch, too&#8211;if you have any leftovers from dinner, that is!</em></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8431 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8432 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>Guys, I have a serious problem. I just got back from Japan last week and am DYING to try every single Japanese recipe I can think of!</p>
<p>The versatility of Japanese cuisine is, simply put, extraordinary. From classic dishes such as shrimp tempura udon and sushi to beautifully reimagined adaptations such as <a href="https://www.justonecookbook.com/matcha-mille-crepe-cake/">matcha (green tea) mille crepe cake</a> or <a href="https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/">this 3-ingredient Japanese cheesecake</a>, there is no doubt &#8230; <a href="https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/">Japanese Tofu Katsu Curry</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><em>This Japanese Tofu Katsu Curry is the perfect vegetarian-friendly comfort food. Made in only 30 minutes, this dish makes a great bento lunch, too&#8211;if you have any leftovers from dinner, that is!</em></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8431 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.24.11-3.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8432 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/10/2019-09-30-10.27.39-2.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>Guys, I have a serious problem. I just got back from Japan last week and am DYING to try every single Japanese recipe I can think of!</p>
<p>The versatility of Japanese cuisine is, simply put, extraordinary. From classic dishes such as shrimp tempura udon and sushi to beautifully reimagined adaptations such as <a href="https://www.justonecookbook.com/matcha-mille-crepe-cake/">matcha (green tea) mille crepe cake</a> or <a href="https://www.wallflourgirl.com/2019/04/14/3-ingredient-japanese-cheesecake/">this 3-ingredient Japanese cheesecake</a>, there is no doubt &hellip; <a href="https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2019/11/04/japanese-tofu-katsu-curry/">Japanese Tofu Katsu Curry</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8428</post-id>	</item>
		<item>
		<title>Esquites (Warm Mexican Corn Salad)</title>
		<link>https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/</link>
					<comments>https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Tue, 14 May 2019 05:31:23 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8284</guid>

					<description><![CDATA[<p><span style="display: inline !important; float: none; background-color: transparent; color: #696969; font-family: 'Montserrat',sans-serif; font-size: 14px; font-style: italic; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">When it comes to comfort food, nothing is more a-peeling than this homemade street food known as <a href="https://bit.ly/2GubiI7">Esquites</a>, or Warm Mexican Corn Salad. With only a handful of fresh ingredients and requiring only ten minutes to whip together, OXO&#8217;s corn peeler makes this a new staple side dish in my weekly cooking rotation! </span><span style="display: inline !important; float: none; background-color: transparent; color: #696969; font-family: 'Montserrat',sans-serif; font-size: 14px; font-style: italic; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">(This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter #ad</span></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-8289" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?resize=697%2C929&#038;ssl=1" alt="" width="697" height="929" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?resize=225%2C300&#38;ssl=1 225w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?resize=768%2C1024&#38;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-8291" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=697%2C929&#038;ssl=1" alt="" width="697" height="929" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=225%2C300&#38;ssl=1 225w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=768%2C1024&#38;ssl=1 768w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=735%2C980&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>This is my second time this week sitting down with a bowl of homemade <strong>Warm Mexican Corn Salad</strong> and typing away at my computer. maybe it&#8217;s because the first time &#8230; <a href="https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/">Esquites (Warm Mexican Corn Salad)</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><span style="display: inline !important; float: none; background-color: transparent; color: #696969; font-family: 'Montserrat',sans-serif; font-size: 14px; font-style: italic; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">When it comes to comfort food, nothing is more a-peeling than this homemade street food known as <a href="https://bit.ly/2GubiI7">Esquites</a>, or Warm Mexican Corn Salad. With only a handful of fresh ingredients and requiring only ten minutes to whip together, OXO&#8217;s corn peeler makes this a new staple side dish in my weekly cooking rotation! </span><span style="display: inline !important; float: none; background-color: transparent; color: #696969; font-family: 'Montserrat',sans-serif; font-size: 14px; font-style: italic; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">(This post is sponsored by OXO. All opinions are, as always, 100% my own.) #OXOBetter #ad</span></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-8289" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?resize=697%2C929&#038;ssl=1" alt="" width="697" height="929" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_1-3.jpg?resize=768%2C1024&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-8291" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=697%2C929&#038;ssl=1" alt="" width="697" height="929" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2019/05/MexicanWarmCornSalad_2-2.jpg?resize=735%2C980&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>This is my second time this week sitting down with a bowl of homemade <strong>Warm Mexican Corn Salad</strong> and typing away at my computer. maybe it&#8217;s because the first time &hellip; <a href="https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2019/05/13/esquites-warm-mexican-corn-salad/">Esquites (Warm Mexican Corn Salad)</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8284</post-id>	</item>
		<item>
		<title>Vegetarian Bangers and Mash</title>
		<link>https://www.wallflourgirl.com/2017/07/20/vegetarian-bangers-mash/</link>
					<comments>https://www.wallflourgirl.com/2017/07/20/vegetarian-bangers-mash/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Thu, 20 Jul 2017 13:35:09 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bangers]]></category>
		<category><![CDATA[bangers and mash]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[harry potter]]></category>
		<category><![CDATA[italian sausage]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mash]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>
		<category><![CDATA[veggie sausage]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7324</guid>

					<description><![CDATA[<p><i>&#8220;Bangers and Mash&#8221; is a quintessentially British meal with a predictably bizarre-sounding name. The word &#8220;bangers&#8221; comes from an early-twentieth-century reference to the fact that sausages would make popping sounds when fried (due to their high water content during meat shortages), while &#8220;mash&#8221; is simply short for &#8220;mashed potatoes.&#8221; This delicious vegetarian spin uses pre-made Italian veggie sausages and the fluffiest mashed potatoes recipe ever!</i></p>
<p style="text-align: center;"><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone size-full wp-image-7327" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?resize=697%2C1046&#038;ssl=1" alt="Bangers and Mash 1--071917" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a> <img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone size-full wp-image-7329" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-3-071917.jpg?resize=697%2C1046&#038;ssl=1" alt="Bangers and Mash 3--071917" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-3-071917.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-3-071917.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>Well, it&#8217;s official! GUESS WHO&#8217;S HEADED TO HARRY POTTER STUDIOS IN LONDON THIS SUMMER?!</p>
<p>Yeahhh, this girl is. <em>Whoo-hoo!</em></p>
<p>Visiting the Hogwarts film set at Leavesdon Studios has been a dream of mine ever since &#8230; <a href="https://www.wallflourgirl.com/2017/07/20/vegetarian-bangers-mash/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/07/20/vegetarian-bangers-mash/">Vegetarian Bangers and Mash</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><i>&#8220;Bangers and Mash&#8221; is a quintessentially British meal with a predictably bizarre-sounding name. The word &#8220;bangers&#8221; comes from an early-twentieth-century reference to the fact that sausages would make popping sounds when fried (due to their high water content during meat shortages), while &#8220;mash&#8221; is simply short for &#8220;mashed potatoes.&#8221; This delicious vegetarian spin uses pre-made Italian veggie sausages and the fluffiest mashed potatoes recipe ever!</i></p>
<p style="text-align: center;"><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone size-full wp-image-7327" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?resize=697%2C1046&#038;ssl=1" alt="Bangers and Mash 1--071917" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-1-071917.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a> <img data-recalc-dims="1" loading="lazy" decoding="async" class="alignnone size-full wp-image-7329" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-3-071917.jpg?resize=697%2C1046&#038;ssl=1" alt="Bangers and Mash 3--071917" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-3-071917.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/07/Bangers-and-Mash-3-071917.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>Well, it&#8217;s official! GUESS WHO&#8217;S HEADED TO HARRY POTTER STUDIOS IN LONDON THIS SUMMER?!</p>
<p>Yeahhh, this girl is. <em>Whoo-hoo!</em></p>
<p>Visiting the Hogwarts film set at Leavesdon Studios has been a dream of mine ever since &hellip; <a href="https://www.wallflourgirl.com/2017/07/20/vegetarian-bangers-mash/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/07/20/vegetarian-bangers-mash/">Vegetarian Bangers and Mash</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7324</post-id>	</item>
		<item>
		<title>Orange-Glazed Tofu Bowls</title>
		<link>https://www.wallflourgirl.com/2017/02/23/orange-glazed-tofu-bowls/</link>
					<comments>https://www.wallflourgirl.com/2017/02/23/orange-glazed-tofu-bowls/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Thu, 23 Feb 2017 17:40:39 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[bowl]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rubbermaid]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7233</guid>

					<description><![CDATA[<p><em>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedMealsMadeEasy #CollectiveBias</em></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7236 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?resize=697%2C1046&#038;ssl=1" alt="Orange-Glazed Tofu 1--022317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7237 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?resize=697%2C1046&#038;ssl=1" alt="Orange-Glazed Tofu 3--022317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>Excuse the radio silence here for the past few weeks, but I have <i>so </i>much to catch you guys up on!</p>
<p>With June right around the corner, dissertation-writing has officially kicked into overdrive: I still have my final chapter to go (eeps!), not to mention tons of revisions, an intro, and a conclusion. But what&#8217;s 100+ pages in <del>four</del> three months anyway, right? *cry*</p>
<p>To keep myself sane, I&#8217;ve been trying a whole bunch of new, exciting things lately&#8211;which I know &#8230; <a href="https://www.wallflourgirl.com/2017/02/23/orange-glazed-tofu-bowls/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/02/23/orange-glazed-tofu-bowls/">Orange-Glazed Tofu Bowls</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><em>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedMealsMadeEasy #CollectiveBias</em></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7236 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?resize=697%2C1046&#038;ssl=1" alt="Orange-Glazed Tofu 1--022317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-1-022317.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7237 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?resize=697%2C1046&#038;ssl=1" alt="Orange-Glazed Tofu 3--022317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/02/Orange-Glazed-Tofu-3-022317.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>Excuse the radio silence here for the past few weeks, but I have <i>so </i>much to catch you guys up on!</p>
<p>With June right around the corner, dissertation-writing has officially kicked into overdrive: I still have my final chapter to go (eeps!), not to mention tons of revisions, an intro, and a conclusion. But what&#8217;s 100+ pages in <del>four</del> three months anyway, right? *cry*</p>
<p>To keep myself sane, I&#8217;ve been trying a whole bunch of new, exciting things lately&#8211;which I know &hellip; <a href="https://www.wallflourgirl.com/2017/02/23/orange-glazed-tofu-bowls/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/02/23/orange-glazed-tofu-bowls/">Orange-Glazed Tofu Bowls</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7233</post-id>	</item>
		<item>
		<title>Hong Kong Style Ketchup Fried Rice</title>
		<link>https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/</link>
					<comments>https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Tue, 24 Jan 2017 13:30:01 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[big game]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7132</guid>

					<description><![CDATA[<p><em>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupWithFrenchs #CollectiveBias</em></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7135 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?resize=697%2C1046&#038;ssl=1" alt="Ketchup Fried Rice 1--012317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7136 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?resize=697%2C1046&#038;ssl=1" alt="Ketchup Fried Rice 3--012317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>If you&#8217;re like me, your friends laugh when you try to talk to them about football. I&#8217;m actually quite well-versed in first downs, punts, and incompletes&#8211;I even played some touch football in high school&#8211;but somehow I never found the patience to sit down for a game, and sooner or later everyone just assumed that I wasn&#8217;t interested in the sport (which was mostly true).</p>
<p>Now that the end of grad school is in sight, though (!!!), and now that I&#8217;m plotting &#8230; <a href="https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/">Hong Kong Style Ketchup Fried Rice</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><em>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupWithFrenchs #CollectiveBias</em></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7135 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?resize=697%2C1046&#038;ssl=1" alt="Ketchup Fried Rice 1--012317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-1-012317.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7136 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?resize=697%2C1046&#038;ssl=1" alt="Ketchup Fried Rice 3--012317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Ketchup-Fried-Rice-3-012317.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>If you&#8217;re like me, your friends laugh when you try to talk to them about football. I&#8217;m actually quite well-versed in first downs, punts, and incompletes&#8211;I even played some touch football in high school&#8211;but somehow I never found the patience to sit down for a game, and sooner or later everyone just assumed that I wasn&#8217;t interested in the sport (which was mostly true).</p>
<p>Now that the end of grad school is in sight, though (!!!), and now that I&#8217;m plotting &hellip; <a href="https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/24/hong-kong-style-ketchup-fried-rice/">Hong Kong Style Ketchup Fried Rice</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7132</post-id>	</item>
		<item>
		<title>Roasted Maple Brussel Sprouts</title>
		<link>https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/</link>
					<comments>https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 00:23:43 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7125</guid>

					<description><![CDATA[<p>&#8220;I&#8217;ve never met a brussel sprout I didn&#8217;t like!&#8221;</p>
<p>&#8230;said nobody ever.</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 1--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7127 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 3--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>My first encounter with the infamous brussel sprout didn&#8217;t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was <em>delicious!</em></p>
<p>Of course, I&#8217;ve had tons &#8230; <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/">Roasted Maple Brussel Sprouts</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>&#8220;I&#8217;ve never met a brussel sprout I didn&#8217;t like!&#8221;</p>
<p>&#8230;said nobody ever.</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 1--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7127 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 3--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>My first encounter with the infamous brussel sprout didn&#8217;t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was <em>delicious!</em></p>
<p>Of course, I&#8217;ve had tons &hellip; <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/">Roasted Maple Brussel Sprouts</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7125</post-id>	</item>
		<item>
		<title>Top 10 Recipes of 2016</title>
		<link>https://www.wallflourgirl.com/2016/12/29/top-10-recipes-2016/</link>
					<comments>https://www.wallflourgirl.com/2016/12/29/top-10-recipes-2016/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Thu, 29 Dec 2016 22:51:34 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Brownies & Chocolates]]></category>
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		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[america's test kitchen]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie butter]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[millionaire's shortbread]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[tiramisu]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7077</guid>

					<description><![CDATA[<p>A few weeks ago, I posted <a href="https://www.wallflourgirl.com/2016/11/29/looking-back-on-2016/">some of my very favorite photos from this year</a>. Now that it&#8217;s the last Thursday of 2016, I&#8217;m throwing back to some of this year&#8217;s most popular and viewed recipes!</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" wp-image-7094 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=697%2C697&#038;ssl=1" alt="top-10-recipes-of-2016-collage" width="697" height="697" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?w=2000&#38;ssl=1 2000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=150%2C150&#38;ssl=1 150w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=300%2C300&#38;ssl=1 300w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=1500%2C1500&#38;ssl=1 1500w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=50%2C50&#38;ssl=1 50w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=200%2C200&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?w=1394&#38;ssl=1 1394w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<h2>10. Copycat Red Lobster Cheddar Bay Biscuits</h2>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7079 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?resize=697%2C1046&#038;ssl=1" alt="copycat-red-lobster-cheddar-bay-biscuits-5-121913" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p style="text-align: center;">If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here&#8217;s some good news for the new year: now you can make (and enjoy) them in your own home! (<a href="https://www.wallflourgirl.com/2013/12/19/copycat-red-lobster-cheddar-bay-biscuits/">Recipe here.</a>)</p>
<h2 style="text-align: left;">9. Slutty Cheesecake Bars</h2>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7080 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?resize=697%2C1046&#038;ssl=1" alt="slutty-cheesecake-bars-8-051913" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>A thick layer of chocolate chip blondie, &#8230; <a href="https://www.wallflourgirl.com/2016/12/29/top-10-recipes-2016/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/12/29/top-10-recipes-2016/">Top 10 Recipes of 2016</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A few weeks ago, I posted <a href="https://www.wallflourgirl.com/2016/11/29/looking-back-on-2016/">some of my very favorite photos from this year</a>. Now that it&#8217;s the last Thursday of 2016, I&#8217;m throwing back to some of this year&#8217;s most popular and viewed recipes!</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" wp-image-7094 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=697%2C697&#038;ssl=1" alt="top-10-recipes-of-2016-collage" width="697" height="697" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?w=2000&amp;ssl=1 2000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=150%2C150&amp;ssl=1 150w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=300%2C300&amp;ssl=1 300w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=1500%2C1500&amp;ssl=1 1500w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=50%2C50&amp;ssl=1 50w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?resize=200%2C200&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Top-10-Recipes-of-2016-Collage1.jpg?w=1394&amp;ssl=1 1394w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<h2>10. Copycat Red Lobster Cheddar Bay Biscuits</h2>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7079 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?resize=697%2C1046&#038;ssl=1" alt="copycat-red-lobster-cheddar-bay-biscuits-5-121913" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Copycat-Red-Lobster-Cheddar-Bay-Biscuits-5-121913.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p style="text-align: center;">If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here&#8217;s some good news for the new year: now you can make (and enjoy) them in your own home! (<a href="https://www.wallflourgirl.com/2013/12/19/copycat-red-lobster-cheddar-bay-biscuits/">Recipe here.</a>)</p>
<h2 style="text-align: left;">9. Slutty Cheesecake Bars</h2>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7080 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?resize=697%2C1046&#038;ssl=1" alt="slutty-cheesecake-bars-8-051913" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/12/Slutty-Cheesecake-Bars-8-051913.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>A thick layer of chocolate chip blondie, &hellip; <a href="https://www.wallflourgirl.com/2016/12/29/top-10-recipes-2016/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/12/29/top-10-recipes-2016/">Top 10 Recipes of 2016</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">7077</post-id>	</item>
		<item>
		<title>Risotto Al Funghi (Mushroom Risotto)</title>
		<link>https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/</link>
					<comments>https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 06 Nov 2016 03:49:01 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vegetable broth]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6908</guid>

					<description><![CDATA[<p>In a way, it&#8217;s a bittersweet feeling to sit down and write what I suddenly realize will be my final (dedicated) post about my travel in Europe this summer. It&#8217;s been over two months since I returned from the final leg of my visit in Italy, yet it&#8217;s hard to imagine how differently my summer would have panned out&#8211;how different everything might be right now&#8211;if I hadn&#8217;t decided 5 months ago to take this trip. So with a bowl of this creamy mushroom risotto in hand (it&#8217;s one of my favorite Italian dishes and not as difficult to make as &#8230; <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/">Risotto Al Funghi (Mushroom Risotto)</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In a way, it&#8217;s a bittersweet feeling to sit down and write what I suddenly realize will be my final (dedicated) post about my travel in Europe this summer. It&#8217;s been over two months since I returned from the final leg of my visit in Italy, yet it&#8217;s hard to imagine how differently my summer would have panned out&#8211;how different everything might be right now&#8211;if I hadn&#8217;t decided 5 months ago to take this trip. So with a bowl of this creamy mushroom risotto in hand (it&#8217;s one of my favorite Italian dishes and not as difficult to make as &hellip; <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/">Risotto Al Funghi (Mushroom Risotto)</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6908</post-id>	</item>
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