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	<title>broth Archives - Wallflour Girl</title>
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		<title>Risotto Al Funghi (Mushroom Risotto)</title>
		<link>https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/</link>
					<comments>https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sun, 06 Nov 2016 03:49:01 +0000</pubDate>
				<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vegetable broth]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6908</guid>

					<description><![CDATA[<p>In a way, it&#8217;s a bittersweet feeling to sit down and write what I suddenly realize will be my final (dedicated) post about my travel in Europe this summer. It&#8217;s been over two months since I returned from the final leg of my visit in Italy, yet it&#8217;s hard to imagine how differently my summer would have panned out&#8211;how different everything might be right now&#8211;if I hadn&#8217;t decided 5 months ago to take this trip. So with a bowl of this creamy mushroom risotto in hand (it&#8217;s one of my favorite Italian dishes and not as difficult to make as &#8230; <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/">Risotto Al Funghi (Mushroom Risotto)</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In a way, it&#8217;s a bittersweet feeling to sit down and write what I suddenly realize will be my final (dedicated) post about my travel in Europe this summer. It&#8217;s been over two months since I returned from the final leg of my visit in Italy, yet it&#8217;s hard to imagine how differently my summer would have panned out&#8211;how different everything might be right now&#8211;if I hadn&#8217;t decided 5 months ago to take this trip. So with a bowl of this creamy mushroom risotto in hand (it&#8217;s one of my favorite Italian dishes and not as difficult to make as &hellip; <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/11/05/risotto-al-funghi-mushroom-risotto/">Risotto Al Funghi (Mushroom Risotto)</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
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