I will always be young at heart, but I’m a stodgy old grandma in stomach.

I should know–I just spent the past week with my grandma and spent every mealtime sitting side by side shoveling the same pile of the mushiest, creamiest, dissolveable-iest edible stuff into our mouths. With matching chopsticks and purple down jackets, I might add. (We’re pretty cute like that.)

A huge part of this uncanny resemblance is that, since I started grad school, I have become a weirdly obsessive “texture person.”

I have somehow always labored under the impression that most people outgrow their pickiness about … Read more

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The post Creamy Carrot Peanut Soup appeared first on Wallflour Girl.

Don’t believe me? Ask the dishes…

Or you can take my word for it. Because the dishes are empty.

Empty.

As in dang-that-was-a-finger-lickin’-amazing-tzatziki empty.

You’re welcome.

Don’t worry, your jeans will thank me for this one as well. See this dip? No? Maybe we should get a closer look…

Yeah.

That’s your new year’s resolution in a dish calling out your name. Made with non-fat Greek yogurt, carrots, cucumbers, toasted walnuts, honey, and just a tiny (think miniscule!) smidge of mayo, this dip is for not for your … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

The post Carrot Cucumber Nut Yogurt Dip (Revved-Up Tzatziki) appeared first on Wallflour Girl.