Every once in a while, you find a dessert recipe that reminds you irresistibly of someone you know and love. For me, this beautiful, bright Orange Curd Pound Cake is 100% Rae.

Rae and I first met years ago at DreamWorks, back when I had just started my fourth year of grad school and she was managing global digital marketing campaigns for DWA. Every day that summer, … Read more

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I posted a Wanted ad in my imagination last week: “Zesty candidate with a tangy twist needed. Looking for dessert with serious seasonal a-peel. The crummier, the better. Lemons need not apply.”

I waited. And I waited. Then one day, this cake suddenly showed up on my oven-step with all the lusty luster of the Old Spice Guy–I took … Read more

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The post Orange Curd Cheesecake Coffee Crumb Cake appeared first on Wallflour Girl.

You’d think that with summer vacation finally here and in full swing, I’d find more time to do summery things like frolic through lush fields of berries or buy fresh produce every week from the farmer’s market down the street from us. Instead, in the 4 weeks that have elapsed since my last academic conference, I have done goodness-knows-what with my time: running all of the annoying errands I never bothered to do during the school year, catching up here on the blog, and trying to earn a few extra bucks here and there when I can.

I never understood … Read more

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Somebody has stolen all of the sunshine.

If you’re from a place where spring actually feels like spring, and summer looks like–well, like it’s supposed to, this is saying a lot.

I like my sunshine.

Mine. No touchie.

Having just flown back from a truly EPIC 4-day trip to St. Louis and Chicago, I’ve learned two things:

Thing #1: It’s not spring-like everywhere in the spring.

Cue multiple photos of me wearing 2 thick sweaters, 2 heavy coats, 2 pairs of gloves, knee-high socks, and boots the size of an overgrown sea … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

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