If you love churros, donuts, and the excuse to justifiably eat them both for breakfast–trust me, these sugary babies are for you.

Mini Churro Donut Muffins are, as their name implies–ahem–the perfect balanced breakfast food. Okay, so they’re rolled in glorious cinnamon sugar post-baking, and maaaaybe they’re more like a donut/cake than a muffin–but they’re baked instead of fried, which has got to count for something…right?

And that makes them okay to consume for breakfast.

And lunch.

And dinner.

And maybe dessert, if your stretchy pants are feeling particularly stretchy.

We’ve been having a lot of sweets around here lately…and … Read more

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All food bloggers have their obsessions. The lucky ones are obsessed with things like kale, quinoa, and detox smoothies made from a combination of leafy things that should never be placed in a blender together.

What about me? I’m obsessed with donuts, toffee, coconut, salted caramel, dates, coffee, and Top with Cinnamon. So basically, everything that is antithetical to what kale stands for. And today I’m ready to share my obsessions with all … Read more

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The post Mini Samoas Sticky Banoffee Cake Donuts {+ topwithcinnamon cookbook giveaway} appeared first on Wallflour Girl.

I am fairly good about self-control (said nobody, ever), but every once in a while somebody throws something in my path that sets all my cravings on fire like a match to a bucket of propane.

Something that looks very much edible. Usually shaped like an apple fritter.

Apple fritter was THE donut of choice in our house growing up. In fact, I did not know there was such a thing as “options” at a donut shop until our eighth grade field trip to Florida, where I downed my first–and second, and third, and maybe a fourth–Krispy Kreme. Up … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

The post Apple Fritter Blondies appeared first on Wallflour Girl.