No flour on the grocery store shelves, no hapless friends or coworkers on whom I can foist, unlimited time to bake at home. What’s a girl to do during COVID-19 quarantine?

I’ll tell you what she’s to do. She’s going to make this unbelievably rich, fudgy 30-Minute Flourless Chocolate Cake for One, shove … Read more

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The post 30-Minute Flourless Chocolate Cake for One appeared first on Wallflour Girl.

How’s the social distancing been treating you guys so far? As recently as last month, I had never even heard the term “social distancing,” but this abrupt new guideline has translated into a LOT of spare time in my apartment, which suddenly feels as tiny and constricting as a Victorian corset. So naturally, I’ve begun doing what I always do when I’m stuck at home, stressed, or grappling with the existential reality of a worldwide crisis: Baking. Lots of it.

Of course, chances are many of your grocery store aisles have been swept clean by panic-goaded herds of … Read more

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The post 7 Gluten-free Recipes to Get You Through Social Distancing appeared first on Wallflour Girl.

Last Wednesday, I did a wonderful thing. I did a wonderful, very cool thing. I did a wonderful, very cool, crazy thing that has revolutionized the way I think about summer. Can I get a Josh Gad/Olaf solo about summer in here? No? Well bully that, here it is anyway….

I hosted my very own ice cream cookie sandwich + sundae bar!

The only thing better than getting together to celebrate the arrival of summer with friends in late April … Read more

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The post How to Host Your Own Ice Cream Cookie Sandwich + Sundae Bar appeared first on Wallflour Girl.

I know I promised to share “something juicy” with you in Monday’s blog post about these awesome cookies. That just goes to show two things: that a) I probably shouldn’t make promises I don’t have a mind to keep, and b) for future reference, you probably shouldn’t trust me when I say I’m going to tell you something juicy. I didn’t even have time to blend a fruity drink and present it to you as a punny example of my exceptionally dry humor.

So nothin’ juicy today. Just me and this fudge that disappeared in about 30 minutes when … Read more

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The post Vegan Walnut Fudge {Raw + Gluten-Free} appeared first on Wallflour Girl.

And if you’re here visiting for the first time from Nance’s blog–welcome! I’m so honored to have you here. Please stick around and say hello <3

Nance and I met up two weeks ago when I visited Vancouver for a children’s lit conference. She is the most absolutely lovely person ever–like the dopplegangers we are, she totally blogged about our meeting too–and I am so excited to … Read more

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(Pssst–if you like this gif, maybe you should consider following my shiny new Twitter account for the latest WG updates. Also, have you entered my personalized care package giveaway yet?)

I know what you’re thinking. 

Actually, I’m just saying that. If I really knew what you were thinking, I wouldn’t be hanging around my toybox apartment scrounging up pennies to pay the rent. I’d be out there investing in a get-rich scheme that would involve a crystal ball, inch-thick spectacles, and tons of foggy incense.

But. I still know what you’re thinking.

“YUM.”

Pretty close, right? It’s … Read more

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The post Healthy Raw Vegan Fudgy Bars (Gluten-Free, V) appeared first on Wallflour Girl.

This is a cake for the fudgiest, moistest, chocolate-iest, veganest (if you want it to be!), cake that you will ever make, or ever be requested to make again, ever.

That huge GLOB of fudge you see running throughout the base of cake there? Ah-MAY-zing.

As I mentioned in my last post about possibly the best Oreo bar cookies in the world, I’m currently following a regimen of intense “productibaking.” I searched this term on the internet  expecting to see some slang dictionary entry for it and I’m the first person to … Read more

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The post Fudgy Chocolate Tunnel Cake appeared first on Wallflour Girl.

it was the age of scrubs, it was the age of dishwashers,

it was the epoch of eyeballing, it was the epoch of measuring-out-to-the-grain,

it was the season of nuts, it was the season of chocolate,

it was the spring of ovens, it was the winter of stovetops,

we had the whole tray of brownies and nuts before us, we had no trace of brownies and nuts before us,

we were all going to put on our brand spanking new stretchy pants, we were all going to fit … Read more

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The post LWOM: Extra Fudgy Cheesecake-Topped Brownies and Candied Almonds (A Tale of Two Recipes) appeared first on Wallflour Girl.