Italy was a world in and of itself. I had visited Rome and Venice once in seventh grade, but this trip–taken nearly 14 years later–was something special. After a one-day layover from Ireland to … Read more

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The post Watercress Pesto Pasta appeared first on Wallflour Girl.

Happy new year!

Remember when I shared that insanely cheesy Garlic Crack Bread with all of you last month? Well, I have another recipe up my sleeve that will warm your heart and clog our lovely arteries with equally unapologetic fervor–the perfect way to start the new year in my book. Reader, please to make the acquaintance of these Cheesy Garlic Crescent Rolls! Trust me, this is going to be one fast friendship you won’t want to miss in 2016!

I don’t know about your holiday traditions, but the table at holiday dinners (especially this past Christmas) is always something … Read more

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The post Cheesy Garlic Crescent Rolls for #SundaySupper appeared first on Wallflour Girl.

As usual, life has caught up with my sorry behind and that means I’m behind here! I’ve been taking a 1-week sanity break after the World Food Championships, and another week to accommodate a nasty flu that popped up on Thanksgiving day. There’s so much to catch you guys up on!

Item number one is the amount of holiday festivities that have been going on here. Oh my goodness gracious, guys–the amount of food coma-ing happening has been obscene. Anybody else in the same boat?

Last night I hosted a White Elephant party for my international friend family, and … Read more

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The post Pull-Apart Cheesy Garlic Crack Bread appeared first on Wallflour Girl.

During my training to become a teacher, I was taught one cardinal rule–the one rule everyone must obey to maintain their sanity, well-being, and unity as a disseminator of knowledge.

Steal. Steal, steal, steal.

If that sounds like a weird thing to do as a role model, you’re right. And then again, not quite. See, our pedagogy instructor (bless his soul) thinks that the surest way to success as a teacher is by learning from others’ and, when we like what we see, by taking it and using it for ourselves.

I can’t say I’ve done a splendid job of … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

The post Copycat Red Lobster Cheddar Bay Biscuits appeared first on Wallflour Girl.