When I first started reading The Hunger Games in college, I’ll admit that I considered Peeta a bit of a pansy. Sure, he was loyal beyond measure and a total cutie to boot, but a baker’s boy who spent every day making bread loaves from scratch? I mean, how hard could THAT job be?

And … Read more

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The post Japanese Milk Bread appeared first on Wallflour Girl.

In this time of quarantine, there are many things that I surprisingly do not miss. For instance, I don’t miss having to change out of PJs for actual-people-clothes when there’s daylight outside. I don’t miss having to spend an extra $150 a month on gas, or passing out on my couch immediately after getting home from a long day at work, or forgetting my lunch at home and wolfing … Read more

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The post Vegetable Tempura with Vegan Dipping Sauce appeared first on Wallflour Girl.

Ohhhhhh yeah, I could watch this on repeat all day. Anybody else?

In my last post, I shared how to make this vegetarian-friendly Japanese Tofu Katsu Curry since (surprisingly) I found real veggie options tough to come by during our two-week trip. But let’s be honest: it didn’t really matter because I spent most of my time stuffing my face with adorable sweets and fluffy Japanese cheesecakes like this one instead!

The first cheesecake that I tried in Japan actually came from a rest stop … Read more

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The post 4-Ingredient Chocolate Japanese Cheesecake appeared first on Wallflour Girl.

Guys, I have a serious problem. I just got back from Japan last week and am DYING to try every single Japanese recipe I can think of!

The versatility of Japanese cuisine is, simply put, extraordinary. From classic dishes such as shrimp tempura udon and sushi to beautifully reimagined adaptations such as matcha (green tea) mille crepe cake or this 3-ingredient Japanese cheesecake, there is no doubt … Read more

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Asian parents rave: “This Japanese cheesecake is pretty good.”

Okay, so maybe those “raving Asian parents” are my own parents, and maybe “pretty good” doesn’t sound like the most impressive praise on the Internet for a 3-Ingredient Japanese Cheesecake that my friends have subsequently called “soooooooo delicious,” “absolutely mmmmazing,” and their “new favorite dessert of all time. Ever.” But if you grew up in a household where direct praise was as rare as snow days in Los Angeles, you know exactly what I mean when I say that a verdict of “pretty good” basically means that I am Goddess … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

The post 3-Ingredient Japanese Cheesecake appeared first on Wallflour Girl.