In my line of work, we see celebrities about as often as you’d see signs of illicit inebriation in a college frat house.

I’ve chatted with Jeff Goldblum about running marathons in a unicorn onesie; run into Jon Favreau ordering a grande whatsit at Starbucks downstairs; watched Emilia Clarke recite quippy marketing one-liners that I’d written for her latest film promotion; … Read more

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The post Oreo Chocolate Swiss Roll appeared first on Wallflour Girl.

There comes a moment in every person’s life when something unexpected blows their world into a billion, teeny-tiny smithereens and hurls their life into a supermassive existential black hole. For some people, this happens when they realize that Santa isn’t real. Or that Hollywood starlets like Zendaya and Brie Larson are actually younger than you are.

For me, … Read more

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I don’t bake pretty things. When I first started Wallflour Girl in 2011, I was the queen of droopy frosting, uneven cakes, and splat-on-your-plate meals that looked like they’d be severely shaken inside a Mcdonald’s Happy Meal box by an overexcited toddler. Eight years later, not much has changed–although I’ve gotten slightly better in the presentation department, most days I’d rather channel my energy into discovering the best new recipes out there than spend an … Read more

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The Winter Olympics are here, and we’re SNOW excited! Settling into a full-time job and life in a new part of the city has been an intense process over the past four months, but thankfully all the late-night baking has been keeping me grounded…perhaps more than I care to admit! I’m still working my way slowly but steadily through the long list of travel-inspired … Read more

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The post Chocolate Sablés (or Chocolate French Butter Cookies) appeared first on Wallflour Girl.

I am SO excited to share this Chocolate Oreo Cake recipe with all of you that I can’t even pester y’all with travel planning updates today. (Gasp–respite from my travel fever blabber, you say? I KNOW!)

This one-of-a-kind recipe features all of the hard hitters that you never knew you … Read more

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The post The BEST Chocolate Oreo Cake appeared first on Wallflour Girl.

Guys, I’M DONE WITH MY PhD!!!

It’s hard to even begin describing these crazy past three months. Back in February, I still had a full chapter, an introduction, and a conclusion to write–not to mention tons of revisions to wrap up and a lot of theoretical reframing to slough through. (In other words: LOTS to do!) Days were spent hunkering down in my woman-cave, a bowl of half-eaten instant ramen on one side … Read more

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The post Chocolate Crazy Cake–and an EXCITING announcement!! appeared first on Wallflour Girl.

10. Copycat Red Lobster Cheddar Bay Biscuits

If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

A thick layer of chocolate chip blondie, … Read more

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one … Read more

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The post Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars appeared first on Wallflour Girl.

It is a truth universally acknowledged that I cannot decorate desserts for shiz. On a scale of one to disaster, I am definitely the onset of the apocalypse.

Welcome to How Not to Decorate Your Oreo Pops for Halloween 101…

For a non-decorator, though, I have to admit that these Oreo pops are pretty damn cute anyway. Sure, they’re not chef-d’ouevres by any stretch of the imagination–but considering that I made this batch at 4 AM within 60 minutes, that’s got to count for something, right?

I made these for an adorable Halloween party that my friends over in the … Read more

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If it’s felt quiet around here lately, you’re completely right. But guys. Guys.

Guess who’s penning this post as a newly baptized English PhD candidate? (eeks!) Excuse me while I bust-a-move around the room a la old-school 90s arcade game.

So for those of you who are just like, Ala you big nut what are you even talking about we have no idea please speak English okay, I have basically spent the past few months working furiously toward writing a dissertation proposal (called a “prospectus”) that I finally discussed with my entire exam committee on Monday. For a little shy … Read more

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The post Graham Cracker Crumb Cheesecake Bars with Golden Oreos: a recipe/post from your newest PhD candidate! (eep!) appeared first on Wallflour Girl.