Italy was a world in and of itself. I had visited Rome and Venice once in seventh grade, but this trip–taken nearly 14 years later–was something special. After a one-day layover from Ireland to … Read more

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The post Watercress Pesto Pasta appeared first on Wallflour Girl.

He’s a good man,
Oh! a good man is he–
Who’s HE, we all said,
And HE said, who’s WE?

“Why, don’t you know?”

“Oh, didn’t you hear?”

“Didn’t anyone say

there’s a birthday this year?”

Was it the moose

or the duck or the foose?

Was the snarffle–

NO

It was…

DR. SEUSS!!!

(“A foose”–you silly goose.)

Happy yester-yester-birthday, Dr. Seuss!! (March 2nd, 1904)

A tribute to my childhood hero/children’s books idol/gibberish generator/nonsensical nobblygookie.

You’ll love this twist on a classic storybook favorite, folks. Pesto, baked eggs, and veggie ham–even the grumpy old red-hatted creature from Green Eggs and … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

The post Green Eggs and (Veg)Ham: Celebrating Dr. Seuss! (March 2nd) appeared first on Wallflour Girl.