Looking for an easy dinnertime recipe? This restaurant-quality Japanese vegetable tempura takes just 30 minutes to make and is a great way to use up those leftover veggies–with a delicious twist!
In this time of quarantine, there are many things that I surprisingly do not miss. For instance, I don’t miss having to change out of PJs for actual-people-clothes when there’s daylight outside. I don’t miss having to spend an extra $150 a month on gas, or passing out on my couch immediately after getting home from a long day at work, or forgetting my lunch at home and wolfing … Read more