In this time of quarantine, there are many things that I surprisingly do not miss. For instance, I don’t miss having to change out of PJs for actual-people-clothes when there’s daylight outside. I don’t miss having to spend an extra $150 a month on gas, or passing out on my couch immediately after getting home from a long day at work, or forgetting my lunch at home and wolfing … Read more

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The post Vegetable Tempura with Vegan Dipping Sauce appeared first on Wallflour Girl.

Guys, I have a serious problem. I just got back from Japan last week and am DYING to try every single Japanese recipe I can think of!

The versatility of Japanese cuisine is, simply put, extraordinary. From classic dishes such as shrimp tempura udon and sushi to beautifully reimagined adaptations such as matcha (green tea) mille crepe cake or this 3-ingredient Japanese cheesecake, there is no doubt … Read more

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Excuse the radio silence here for the past few weeks, but I have so much to catch you guys up on!

With June right around the corner, dissertation-writing has officially kicked into overdrive: I still have my final chapter to go (eeps!), not to mention tons of revisions, an intro, and a conclusion. But what’s 100+ pages in four three months anyway, right? *cry*

To keep myself sane, I’ve been trying a whole bunch of new, exciting things lately–which I know … Read more

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The post Orange-Glazed Tofu Bowls appeared first on Wallflour Girl.

If you’re like me, your friends laugh when you try to talk to them about football. I’m actually quite well-versed in first downs, punts, and incompletes–I even played some touch football in high school–but somehow I never found the patience to sit down for a game, and sooner or later everyone just assumed that I wasn’t interested in the sport (which was mostly true).

Now that the end of grad school is in sight, though (!!!), and now that I’m plotting … Read more

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The post Hong Kong Style Ketchup Fried Rice appeared first on Wallflour Girl.

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The post Risotto Al Funghi (Mushroom Risotto) appeared first on Wallflour Girl.

It feels like it’s been forever. It really has been forever, hasn’t it? HI!

Things have been flat-out crazy around here lately, hence the radio silence recently. I drafted up a Life Plan-of-Attack a few weeks ago that basically boiled my hours down to a fine dust: 63 hours of research, 20 hours of miscellaneous writing work, 15 hours of blogging, 15 hours for teaching prep, and 15 hours for swimming. That left 40 hours in the week for sleeping, and … Read more

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The post Tofu Pineapple Veggie Rice Bowl with Tangy Asian Peanut Sauce appeared first on Wallflour Girl.

Growing up, rice was a staple at home. If it was mealtime and there wasn’t rice on the table, either you had read the clock wrong and it wasn’t dinnertime, or you were eating out. Or the house was on fire but even then, there was probably rice…

I think I can count on both hands the number of times our family partook in a dinner without rice–because yes, even when it was lasagna night, the rice cooker would still be … Read more

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The post Honey Walnut Tofu with Long Grain and Wild Rice appeared first on Wallflour Girl.

Whether you’re a long-standing vegetarian (or vegan!), or just someone who loves cooking and hunting for the perfect flavors to accompany your colorful dinner table, you’re going to love the book I’m sharing with you all today. When Karen + Andrew reached out and asked if I wanted to use, review, and give away a copy of The Vegetarian Flavor Bible, I pounced on the opportunity like Simba nailed Zazu during that memorable scene from The Lion King.

Vegetarian? Flavors? The BIBLE of all things vegetarian flavored? COUNT ME IN.

Have you ever been stumped when it comes … Read more

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The post Roasted Broccoli + Sweet Potato Black Rice Bowl with Sesame Miso Dressing { #VegFlavorBible Giveaway! } appeared first on Wallflour Girl.

I rarely get hungry while editing my photos for this blog (I know, shocker!), but every once in a while something like this Kimchi Fried Rice happens on Saturday night at 2 AM and then I get the hangrays. Like, real bad.

Do yourselves a favor before you read on and save this recipe, guys. Seriously. This is NOT just your run-of-the-mill fried rice.

Fried rice is the Asian goddess of all things leftover. Except when I was really young, we never really ordered fried rice in Chinese restaurants. It’s sort of like going out to a Vegas buffet … Read more

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The post The Very Best Kimchi Fried Rice for #SundaySupper appeared first on Wallflour Girl.