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	<title>side dish Archives - Wallflour Girl</title>
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		<title>Roasted Maple Brussel Sprouts</title>
		<link>https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/</link>
					<comments>https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 00:23:43 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7125</guid>

					<description><![CDATA[<p>&#8220;I&#8217;ve never met a brussel sprout I didn&#8217;t like!&#8221;</p>
<p>&#8230;said nobody ever.</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class=" size-full wp-image-7126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 1--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="(max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?ssl=1"><img data-recalc-dims="1" decoding="async" class=" size-full wp-image-7127 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 3--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="(max-width: 697px) 100vw, 697px" /></a></p>
<p>My first encounter with the infamous brussel sprout didn&#8217;t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was <em>delicious!</em></p>
<p>Of course, I&#8217;ve had tons &#8230; <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/">Roasted Maple Brussel Sprouts</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>&#8220;I&#8217;ve never met a brussel sprout I didn&#8217;t like!&#8221;</p>
<p>&#8230;said nobody ever.</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 1--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7127 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 3--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>My first encounter with the infamous brussel sprout didn&#8217;t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was <em>delicious!</em></p>
<p>Of course, I&#8217;ve had tons &hellip; <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/">Roasted Maple Brussel Sprouts</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7125</post-id>	</item>
		<item>
		<title>Quinoa Salad</title>
		<link>https://www.wallflourgirl.com/2016/09/02/quinoa-salad/</link>
					<comments>https://www.wallflourgirl.com/2016/09/02/quinoa-salad/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sat, 03 Sep 2016 03:21:55 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6692</guid>

					<description><![CDATA[<p>Guess who&#8217;s back, back again? I&#8217;ll give you a hint: it&#8217;s this girl, and she&#8217;s back all the way from beeeeautiful Europe!</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-6693 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?resize=697%2C1046&#038;ssl=1" alt="Quinoa Salad 1--090216" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>Okay, that was more of an answer than a hint&#8211;BUT only because I&#8217;m seriously excited to share all of my adventures with you. As I mentioned in my <a href="https://www.wallflourgirl.com/2016/07/06/strawberry-cream-cheese-oat-bars/">penultimate post</a>, travel planning for this three-week trip had basically swallowed up my life (and the better part of my sanity) in the months leading up to August, so getting in the groove of blogging again is a super squeal-worthy enterprise. In fact, I got so ahead of myself &#8230; <a href="https://www.wallflourgirl.com/2016/09/02/quinoa-salad/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/09/02/quinoa-salad/">Quinoa Salad</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Guess who&#8217;s back, back again? I&#8217;ll give you a hint: it&#8217;s this girl, and she&#8217;s back all the way from beeeeautiful Europe!</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-6693 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?resize=697%2C1046&#038;ssl=1" alt="Quinoa Salad 1--090216" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/09/Quinoa-Salad-1-090216.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>Okay, that was more of an answer than a hint&#8211;BUT only because I&#8217;m seriously excited to share all of my adventures with you. As I mentioned in my <a href="https://www.wallflourgirl.com/2016/07/06/strawberry-cream-cheese-oat-bars/">penultimate post</a>, travel planning for this three-week trip had basically swallowed up my life (and the better part of my sanity) in the months leading up to August, so getting in the groove of blogging again is a super squeal-worthy enterprise. In fact, I got so ahead of myself &hellip; <a href="https://www.wallflourgirl.com/2016/09/02/quinoa-salad/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/09/02/quinoa-salad/">Quinoa Salad</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6692</post-id>	</item>
		<item>
		<title>Parmesan Cheddar Broccoli and LEAN CUISINE® Vermont White Cheddar Mac &#038; Cheese</title>
		<link>https://www.wallflourgirl.com/2016/01/19/garlic-parmesan-broccoli-lean-cuisine-vermont-white-cheddar-mac-cheese/</link>
					<comments>https://www.wallflourgirl.com/2016/01/19/garlic-parmesan-broccoli-lean-cuisine-vermont-white-cheddar-mac-cheese/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Tue, 19 Jan 2016 17:55:21 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lean cuisine]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[macaroni and cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6434</guid>

					<description><![CDATA[<p><em>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #</em><em>BalancedNewYear </em><em>#CollectiveBias</em></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-6441 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?resize=697%2C1046&#038;ssl=1" alt="Lean Cuisine Parmesan Broccoli 3--011916" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?resize=999%2C1500&#38;ssl=1 999w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>Being back in the pool this year feels SO wonderful. While I&#8217;m not a huge proponent of New Year&#8217;s resolutions in general, I did make it a goal to kick off 2016 by swimming 6 times a week.</p>
<p>Swim club has been great about keeping me right on track: this weekend, a few of us hit up the pool for some workouts and reminded me how fun it is to be back in a swim community again. After just a &#8230; <a href="https://www.wallflourgirl.com/2016/01/19/garlic-parmesan-broccoli-lean-cuisine-vermont-white-cheddar-mac-cheese/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/01/19/garlic-parmesan-broccoli-lean-cuisine-vermont-white-cheddar-mac-cheese/">Parmesan Cheddar Broccoli and LEAN CUISINE® Vermont White Cheddar Mac &#038; Cheese</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><em>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #</em><em>BalancedNewYear </em><em>#CollectiveBias</em></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-6441 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?resize=697%2C1046&#038;ssl=1" alt="Lean Cuisine Parmesan Broccoli 3--011916" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2016/01/Lean-Cuisine-Parmesan-Broccoli-3-011916.jpg?resize=999%2C1500&amp;ssl=1 999w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>Being back in the pool this year feels SO wonderful. While I&#8217;m not a huge proponent of New Year&#8217;s resolutions in general, I did make it a goal to kick off 2016 by swimming 6 times a week.</p>
<p>Swim club has been great about keeping me right on track: this weekend, a few of us hit up the pool for some workouts and reminded me how fun it is to be back in a swim community again. After just a &hellip; <a href="https://www.wallflourgirl.com/2016/01/19/garlic-parmesan-broccoli-lean-cuisine-vermont-white-cheddar-mac-cheese/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/01/19/garlic-parmesan-broccoli-lean-cuisine-vermont-white-cheddar-mac-cheese/">Parmesan Cheddar Broccoli and LEAN CUISINE® Vermont White Cheddar Mac &#038; Cheese</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6434</post-id>	</item>
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