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	<title>syrup Archives - Wallflour Girl</title>
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		<title>Hong Kong Style French Toast</title>
		<link>https://www.wallflourgirl.com/2020/07/07/hong-kong-style-french-toast/</link>
					<comments>https://www.wallflourgirl.com/2020/07/07/hong-kong-style-french-toast/#respond</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Tue, 07 Jul 2020 07:10:23 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[hong kong]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[toast]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=8810</guid>

					<description><![CDATA[<p style="text-align: center;"><em>My hands-down favorite dessert to order at Hong Kong cafes growing up was Hong Kong Style French Toast </em>(西吐司). <em>Unlike traditional French toast, this classic Western-inspired recipe is made with thick fluffy bread slides and peanut butter (or sweetened condensed milk) sandwiched in the middle!</em></p>
<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="size-full wp-image-8812 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="(max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" decoding="async" class="size-full wp-image-8813" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="(max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" decoding="async" class="size-full wp-image-8811" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?resize=768%2C1152&#38;ssl=1 768w" sizes="(max-width: 697px) 100vw, 697px" /></p>
<p>You know how people say weird things like &#8220;I love you like a fat kid loves chocolate cake&#8221;? Don&#8217;t get me wrong: <a href="https://www.wallflourgirl.com/2017/06/02/chocolate-crazy-cake-big-news/">chocolate cake</a> is pretty darn amazing. This year, though, I&#8217;m petitioning the Global Committee of Overused Catchphrases to update this (terribly outdated and somewhat unsavory) simile to something a little more fun. Something &#8230; <a href="https://www.wallflourgirl.com/2020/07/07/hong-kong-style-french-toast/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2020/07/07/hong-kong-style-french-toast/">Hong Kong Style French Toast</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p style="text-align: center;"><em>My hands-down favorite dessert to order at Hong Kong cafes growing up was Hong Kong Style French Toast </em>(西吐司). <em>Unlike traditional French toast, this classic Western-inspired recipe is made with thick fluffy bread slides and peanut butter (or sweetened condensed milk) sandwiched in the middle!</em></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8812 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-1.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8813" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-2.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="size-full wp-image-8811" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?resize=697%2C1046&#038;ssl=1" alt="" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2020/07/Hong-Kong-French-Toast-8.jpg?resize=768%2C1152&amp;ssl=1 768w" sizes="auto, (max-width: 697px) 100vw, 697px" /></p>
<p>You know how people say weird things like &#8220;I love you like a fat kid loves chocolate cake&#8221;? Don&#8217;t get me wrong: <a href="https://www.wallflourgirl.com/2017/06/02/chocolate-crazy-cake-big-news/">chocolate cake</a> is pretty darn amazing. This year, though, I&#8217;m petitioning the Global Committee of Overused Catchphrases to update this (terribly outdated and somewhat unsavory) simile to something a little more fun. Something &hellip; <a href="https://www.wallflourgirl.com/2020/07/07/hong-kong-style-french-toast/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2020/07/07/hong-kong-style-french-toast/">Hong Kong Style French Toast</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">8810</post-id>	</item>
		<item>
		<title>Roasted Maple Brussel Sprouts</title>
		<link>https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/</link>
					<comments>https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 00:23:43 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=7125</guid>

					<description><![CDATA[<p>&#8220;I&#8217;ve never met a brussel sprout I didn&#8217;t like!&#8221;</p>
<p>&#8230;said nobody ever.</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 1--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=200%2C300&#38;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=735%2C1103&#38;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7127 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 3--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?w=1000&#38;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=200%2C300&#38;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>My first encounter with the infamous brussel sprout didn&#8217;t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was <em>delicious!</em></p>
<p>Of course, I&#8217;ve had tons &#8230; <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/">Roasted Maple Brussel Sprouts</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>&#8220;I&#8217;ve never met a brussel sprout I didn&#8217;t like!&#8221;</p>
<p>&#8230;said nobody ever.</p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7126 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 1--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=200%2C300&amp;ssl=1 200w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-1-011317.jpg?resize=735%2C1103&amp;ssl=1 735w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p><a href="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?ssl=1"><img data-recalc-dims="1" loading="lazy" decoding="async" class=" size-full wp-image-7127 aligncenter" src="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=697%2C1046&#038;ssl=1" alt="Roasted Maple Brussel Sprouts 3--011317" width="697" height="1046" srcset="https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?w=1000&amp;ssl=1 1000w, https://i0.wp.com/www.wallflourgirl.com/wp-content/uploads/2017/01/Roasted-Maple-Brussel-Sprouts-3-011317.jpg?resize=200%2C300&amp;ssl=1 200w" sizes="auto, (max-width: 697px) 100vw, 697px" /></a></p>
<p>My first encounter with the infamous brussel sprout didn&#8217;t happen until grad school. While kids around the Western world were crinkling their noses at piles of mushy, oversteamed sprouts, I was gobbling up perfectly stir-fried bok choy and steamed gai lan at home. Naturally, I was curious about the villainized vegetable when my friend finally served it at a potluck, and I brought the fork to my lips with a hint of trepidation before taking a nibble. But surprise surprise: it was <em>delicious!</em></p>
<p>Of course, I&#8217;ve had tons &hellip; <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2017/01/13/roasted-maple-brussel-sprouts/">Roasted Maple Brussel Sprouts</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7125</post-id>	</item>
		<item>
		<title>Knickerbocker Glory</title>
		<link>https://www.wallflourgirl.com/2016/09/15/knickerbocker-glory/</link>
					<comments>https://www.wallflourgirl.com/2016/09/15/knickerbocker-glory/#comments</comments>
		
		<dc:creator><![CDATA[wallflourgirl]]></dc:creator>
		<pubDate>Thu, 15 Sep 2016 21:54:17 +0000</pubDate>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Frozen Desserts]]></category>
		<category><![CDATA[Fruit Desserts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[knickerbocker glory]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[sundae]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://www.wallflourgirl.com/?p=6733</guid>

					<description><![CDATA[<p><em>Harry had the best morning he’d had in a long time. He was careful to walk a little way apart from the Dursleys so that Dudley and Piers, who were starting to get bored with the animals by lunchtime, wouldn’t fall back on their favorite hobby of hitting him. They ate in the zoo restaurant, and when Dudley had a tantrum because his <a class="referent referent--yellow" href="http://genius.com/Jk-rowling-harry-potter-and-the-philosophers-stone-ch-2-the-vanishing-glass-annotated#note-4314787" data-id="4314787">knickerbocker glory</a> didn’t have enough ice cream on top, Uncle Vernon bought him another one and Harry was allowed to finish the first. </em></p>
<p><em>Harry felt, afterward, that he should have known it was all too good to </em>&#8230; <a href="https://www.wallflourgirl.com/2016/09/15/knickerbocker-glory/" class="read-more">Read more </a></p>
<p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/09/15/knickerbocker-glory/">Knickerbocker Glory</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><em>Harry had the best morning he’d had in a long time. He was careful to walk a little way apart from the Dursleys so that Dudley and Piers, who were starting to get bored with the animals by lunchtime, wouldn’t fall back on their favorite hobby of hitting him. They ate in the zoo restaurant, and when Dudley had a tantrum because his <a class="referent referent--yellow" href="http://genius.com/Jk-rowling-harry-potter-and-the-philosophers-stone-ch-2-the-vanishing-glass-annotated#note-4314787" data-id="4314787">knickerbocker glory</a> didn’t have enough ice cream on top, Uncle Vernon bought him another one and Harry was allowed to finish the first. </em></p>
<p><em>Harry felt, afterward, that he should have known it was all too good to </em>&hellip; <a href="https://www.wallflourgirl.com/2016/09/15/knickerbocker-glory/" class="read-more">Read more </a></p><p>© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.</p>
<p>The post <a href="https://www.wallflourgirl.com/2016/09/15/knickerbocker-glory/">Knickerbocker Glory</a> appeared first on <a href="https://www.wallflourgirl.com">Wallflour Girl</a>.</p>
]]></content:encoded>
					
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6733</post-id>	</item>
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