Guys, I have a serious problem. I just got back from Japan last week and am DYING to try every single Japanese recipe I can think of!

The versatility of Japanese cuisine is, simply put, extraordinary. From classic dishes such as shrimp tempura udon and sushi to beautifully reimagined adaptations such as matcha (green tea) mille crepe cake or this 3-ingredient Japanese cheesecake, there is no doubt … Read more

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The post Japanese Tofu Katsu Curry appeared first on Wallflour Girl.

Excuse the radio silence here for the past few weeks, but I have so much to catch you guys up on!

With June right around the corner, dissertation-writing has officially kicked into overdrive: I still have my final chapter to go (eeps!), not to mention tons of revisions, an intro, and a conclusion. But what’s 100+ pages in four three months anyway, right? *cry*

To keep myself sane, I’ve been trying a whole bunch of new, exciting things lately–which I know … Read more

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The post Orange-Glazed Tofu Bowls appeared first on Wallflour Girl.

It feels like it’s been forever. It really has been forever, hasn’t it? HI!

Things have been flat-out crazy around here lately, hence the radio silence recently. I drafted up a Life Plan-of-Attack a few weeks ago that basically boiled my hours down to a fine dust: 63 hours of research, 20 hours of miscellaneous writing work, 15 hours of blogging, 15 hours for teaching prep, and 15 hours for swimming. That left 40 hours in the week for sleeping, and … Read more

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The post Tofu Pineapple Veggie Rice Bowl with Tangy Asian Peanut Sauce appeared first on Wallflour Girl.

Growing up, rice was a staple at home. If it was mealtime and there wasn’t rice on the table, either you had read the clock wrong and it wasn’t dinnertime, or you were eating out. Or the house was on fire but even then, there was probably rice…

I think I can count on both hands the number of times our family partook in a dinner without rice–because yes, even when it was lasagna night, the rice cooker would still be … Read more

© Wallflour Girl. All images and content are copyright protected. Please do not use without prior permission. If you would like to republish this recipe, please link back to this post.

The post Honey Walnut Tofu with Long Grain and Wild Rice appeared first on Wallflour Girl.