Posts might be sparse around here these weeks, but food is most definitely not in short supply! Part of the reason for this is because I just got back from a Charles Dickens conference in Santa Cruz, where 300 Victorianists from all over the world congregated to discuss Dickens’ 1848 novel Dombey and Son and lament the dining hall food in tearful, poetic unison. If there’s one thing I’ve learned from our week-long stint, it’s that no academic event is complete without good, old-fashioned booze–and lots of it! Which, of course, makes these booze-soaked chocolate Kahlua rum balls super topical … Read more
These brownies aren’t the only crazy thing happening around here this week, though they are insanely fudgy and I made boxes of these for friends who loved them and I’m selling them online here so if you want them without so much as stepping a toe into your kitchen, I can make that happen now.
Crazy? I love crazy.
Just about 45 minutes ago, I got off an epic long late-night phone call (yes, it’s 3 AM and I manually pressed the Publish button on this post) with my friend. I’ve been prone to lots of anxiety and high-stress nights … Read more