And if you’re here visiting for the first time from Nance’s blog–welcome! I’m so honored to have you here. Please stick around and say hello <3
Nance and I met up two weeks ago when I visited Vancouver for a children’s lit conference. She is the most absolutely lovely person ever–like the dopplegangers we are, she totally blogged about our meeting too–and I am so excited to be posting over at her fantastic blog!
We had been toying with the idea of swapping guest posts for a while before we met, so I was panicking a little about what recipe I wanted to share. Something fancy? Something simple? Something so whimsical and fun it will hurt your brain?
Well, when I finally met up with Nance, we had a wonderful dinner and she made the very wise decision to get dessert (because what baking bloggers wouldn’t order dessert? Duh). She ordered a fabulous, creamy rich pot de chocolat with chile in it, which was topped off with two large scoops of vanilla ice cream. This was also a very good idea, because that night is when it hit me.
Gotta get baked.
Baked brownies. Bingo!
Today’s topic is the Little Things–the smile on your significant other’s face when you get home after a long day battling the coffee machine or the smell of the freshly-mown lawn as you step outside before the rest of the world wakes up. You know, all the things that we are–sadly–sometimes only too willing to overlook in the midst of our crazed, overachieving lives. So go share some blog love and read the post on Nance’s blog now!And don’t forget to say hello to her as well while getting the recipe (and some pretty awesome gifs/photos) for my hands-down FAVORITE brownie!
Only the best for my blogger double.