Miniature Bourbon Cakes

These miniature bourbon cakes are a boozy dessert lover’s paradise! With a fluffy yellow cake base, these mini morsels are soaked in a bourbon sugar glaze that’s bursting with flavor. Perfect for enjoying alongside a cup of tea (or hey, more booze!). 

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What could be more British than a bit of boozy cake at teatime?

Okay, to be fair–I don’t really know if bourbon + afternoon tea is really a thing across the pond. It sounded like such a romantic, proper excuse for encouraging daytime alcohol consumption that I’m pairing today’s recipe with a nice English breakfast tea regardless. But … Read more

Chocolate Layer Cake with Peanut Butter Frosting

This chocolate layer cake with peanut butter frosting is THE perfect birthday cake. Made with my favorite moist, rich chocolate cake and a fluffy peanut butter frosting, this cake is the perfect way to celebrate the chocolate-PB lover in your life!

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“Oh my god, it’s like I’m eating a PEANUT BUTTER DREAM!!!”

These were the words that exploded from one of my best friends’ mouths the moment she took a bite of this chocolate cake last week. Ten of us were crammed into my small apartment, forks at the ready and bodies half-sprawled all across my bed, couch, and carpet. … Read more

Chocolate Crazy Cake–and an EXCITING announcement!!

I know that I’ve been gone for forever, but before I apologize, I have BIG NEWS to share with all of you that I think you’ll love…

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Guys, I’M DONE WITH MY PhD!!!

It’s hard to even begin describing these crazy past three months. Back in February, I still had a full chapter, an introduction, and a conclusion to write–not to mention tons of revisions to wrap up and a lot of theoretical reframing to slough through. (In other words: LOTS to do!) Days were spent hunkering down in my woman-cave, a bowl of half-eaten instant ramen on one side … Read more

English Sticky Toffee Pudding

GUYS, I HAVE EXCITING NEWS!!!!! Can you guess what it is?

– Hint: there’s an important clue hidden in the post title! – 

No? Still no takers?

Then scroll scroll scrollllllll…

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IT’S OFFICIAL: I’m going to Europe again!!!

I’ve been bursting to share this news for months now, but since I didn’t buy my plane tickets until a few weeks ago I didn’t want to tempt the Fates and jinx anything. Now that all of us are officially squared away, though, I’m super stoked to tell that for about five weeks after graduation, I’m going to Spain, the UK, the … Read more

Creamy Caramel Flan

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Happy new year! Can I interest you in this creamy caramel flan?

While others are making big resolutions for 2017, I’ve been happily whiling away my hours in my fuzziest pair of snowflake pajamas and scarfing down the last of the shortbread cookies that I bought from Scotland. And making flan, apparently. I guess my resolution is to undo all of my hard fitness work from last year completely (for various reasons, I also haven’t been to the gym in a month). Hooray!

Just kidding. While I’m not a big fan of making lists based on Earth’s revolution around … Read more

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, … Read more

Chocolate Souffle Custard Cake, a.k.a. Chocolate Magic Cake

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So remember how last week I wouldn’t shut up about this Vanilla Souffle Custard Cake (a.k.a. “Magic Cake”) that I made, and then some of you tried making it right away and it was a total hit?

This week I made the chocolate version (AGAIN–yes, this is a repeat recipe, it’s that friggin’ good) and nobody else who tried it will shut up about it, either. So really, I’m just the messenger here, and all chocolate lovers in your life will thank you for it. Cue the Chocolate Souffle Custard Cake choirs!

For those of you who are wondering why Read more

Vanilla Souffle Custard Cake, a.k.a. “Magic Cake”

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This week more than ever, we all need a little magic in our lives. I’ll be the first to admit that while writing and talking with friends has helped me process last week’s election results, the tension and atmosphere on campus, coupled with the flood of frankly terrifying news this week, have led to more than one late-night baking session on my part this week.

But kindness begets good, and that’s how I ended up in my kitchen making this Vanilla Souffle Custard Cake at 2 AM one night. I first stumbled across the recipe at Jo CooksRead more

One-Pot Chocolate Guinness Cake with Chocolate & Cream Cheese Frosting

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I can’t talk about my time in Ireland without talking about Guinness. I might as well have eaten at a Michelin-star seafood restaurant and told you all about the bread basket.

According to the friend I was visiting in Cork, there are two things you cannot visit Ireland without trying: the chocolate, and the stout. Now, I was all for the chocolate (obviously), but Guinness? Beer? Stout? Hops? Imperial pints in the UK/Ireland are huge and I had never drunk so much as a can of beer before visiting Europe (the taste of beer reminds me … Read more

Miniature Whipping Cream Pound Cakes

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Of all the places I visited in Europe, my favorite place by far was Edinburgh, Scotland. A buzz of excitement radiated through the city, palpable from the moment our 2-hour train from York pulled into the old station. We had timed our visit to coincide with The Edinburgh Fringe Festival, the world’s largest art festival where thousands of artists converge every year to perform, sing, dance, make you laugh, make you cry. During our five days in the city, my sides split with laughing at the sketch troupe Daphne’s Second Show, a Cambridge trio that wove together … Read more