Tag Archives: chocolate cake

Chocolate Layer Cake with Peanut Butter Frosting

This chocolate layer cake with peanut butter frosting is THE perfect birthday cake. Made with my favorite moist, rich chocolate cake and a fluffy peanut butter frosting, this cake is the perfect way to celebrate the chocolate-PB lover in your life!

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“Oh my god, it’s like I’m eating a PEANUT BUTTER DREAM!!!”

These were the words that exploded from one of my best friends’ mouths the moment she took a bite of this chocolate cake last week. Ten of us were crammed into my small apartment, forks at the ready and bodies half-sprawled all across my bed, couch, and carpet. We had gathered for a surprise birthday/farewell party for the screaming friend, who celebrated her 24th birthday on July 5th and would be leaving us for good the Monday preceding that milestone. Needless to say, she was more than pleased at our unexpected last-minute bonanza!

(This is a picture of her eating cake with chopsticks below. Meet Mops, everyone!)

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E.B. White, author of Charlotte’s Web (1952), once wrote of an unlikely fictional friendship: “Wilbur never forgot Charlotte. Although he loved her children and grandchildren dearly, none of the new spiders ever quite took her place in his heart. She was in a class by herself. It is not often that someone comes along who is a true friend and a good writer. Charlotte was both.” I think of this quote often–and not only because I happened to dedicate an entire chapter of my dissertation to this writer.

Over the past two years, I have been so lucky to cultivate the friendship of someone who is not only a true friend and an amazing writer (if you could only read this gal’s crazy stories!), but one of the most trusting, genuine, enthusiastic, and supportive people I know. She inspires me every single day to become a better version of myself, and we are going to miss her dearly now that she’s off to bigger and better adventures in India, England, and all around the world!… Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates, Cakes & Cupcakes

Chocolate Rum Bundt Cake with Chocolate Syrup {churned by Willy Wonka’s chocolate waterfall}

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Exactly 7 days ago, our school hosted its annual Edible Book festival! And you bet your chocolatey pants that I entered.

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After last year’s Calvin and Hobbes success, I gave myself exactly two days before I started brewing up ideas for this year’s festival. The idea behind the Edible Book Festival is simple: pick a book, create a food display inspired by the book, and show it off to a happy, hungry public. Perfecto, no?

Now is a self-proclaimed amateur connoisseur of both children’s literature and baked goods, you can imagine the sort of schoolgirl high I get every time the end of March rolls around. I mean, edible books? You might as well slap my name all over the marketing flyers and call it a day.

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This year I decided to go the literal route and use the book that’s chock filled with edible references. Growing up, Charlie and the Chocolate Factory wasn’t on my list of favorite books–it wasn’t even on my radar until the seventh grade, and by then I wanted nothing to do with the grotesque author who had written abominably disturbing works such as The Witches. (I mean, have you read that book? Yeesh!)

In fact, it wasn’t until I began teaching children’s literature at the university level that I read the novel in its entirety – once, then twice, then five times and ten. I couldn’t get over all the zany demises of Charlie’s rivals, or the wonderfully awful Quentin Blake illustrations accompanying these descriptions – and let’s face it: a book all about chocolate? Twelve-year-old self, WHAT WERE YOU THINKING???

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Once the cogs started turning, there was no chance in holy fudge tarnations that they were going to stop. I knew I wanted to do a display inspired by my favorite part of the books: the tragic disappearances of each of the four naughty children who enter Willy Wonka’s factory.… Read more

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Healthy Sticky Fudgy Chocolate Cake/Brownies (GF, Dairy-Free, Nut-Free, & Weird-Free)

Hi there. Yeah, you. I think you’re a really smart and charming person.

No, really! I mean it. And if you leave me a note after reading this post, I’ll take the time to personally tell you what’s great about you, too.

Healthy Sticky Fudgy Brownies 2--080214 (GF, Dairy-Free)But now stop and think for a moment: when was the last time you accepted a compliment?

And I mean honest-to-goodness, wholehearted, modesty-exempt acceptance?

Was it yesterday?

Was it a few weeks ago?

Was it just now, when I told you you were charming and smart and a wonderful human being who has somehow found this hideaway blog of mine?

(And if it was that last one–good on you!)

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Recently I watched this video about the power of accepting compliments. I am a complete sucker for Making Life Meaningful clips. In the video, these social science-y folks do an experiment where couples split up and the one with lower self-esteem gets complimented–genuine compliments, mind you–by their partner.

And here’s the best part: the first person has to accept the compliment with only the words, “thank you.”

The idea behind this experiment is that accepting genuine compliments is a) hard for people who tend to have lower self-esteem, and b) great for boosting self-confidence, since the act of acceptance allows us to reflect on ourselves positively.Healthy Sticky Fudgy Brownies 17--080214 (GF, Dairy-Free)

Now, I can honestly tell you that I suck at accepting compliments. My ability to accept them is inversely proportional to the amount of chocolate I have consumed on any given day, so if you have the godforsaken misfortune to catch me on a day sans Chocolat, be prepared to have your compliments shot down to the point of awkward embarrassment. I usually enter any conversation armed with an arsenal of “no’s,” “it’s really not’s,” and “no seriously, it’s nothing’s.”

It’s not Compliment Fishing.… Read more

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Filed under Baked Goods and Desserts, Brownies & Chocolates, Cakes & Cupcakes, Healthy