Tag Archives: fried rice

Hong Kong Style Ketchup Fried Rice

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupWithFrenchs #CollectiveBias

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If you’re like me, your friends laugh when you try to talk to them about football. I’m actually quite well-versed in first downs, punts, and incompletes–I even played some touch football in high school–but somehow I never found the patience to sit down for a game, and sooner or later everyone just assumed that I wasn’t interested in the sport (which was mostly true).

Now that the end of grad school is in sight, though (!!!), and now that I’m plotting elaborate schemes on how to use the piles and piles of free time that I’m sure post-grad freedom has to offer, I’m toying with the idea of joining a…wait for it…fantasy football league!

Am I kidding? Am I? Hmmm?

I might be–apparently it’s a huge time commitment, and the only thing I can think about committing to right now is a large bar of chocolate–but until I decide that fateful question next season, I’m going to stick to whipping up recipes for the big game instead. In the past, I’ve shared savory sides like these cheesy cauliflower breadsticks and my favorite roasted maple brussel sprouts; I’ve also made sweets like these white chocolate cookie butter shortbread cookies and these amazing Oreo-stuffed peanut butter cookies. This year, however, with the big game so close to Lunar New Year’s, I chose to make one of my favorite Chinese comfort foods to share:

Hong Kong Style Ketchup Fried Rice!

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I know what you’re probably thinking: ketchup? In rice?? If you didn’t grow up eating this dish, I’ll admit that it sounds like a weird concept. But I’ve been eating this meal since I was five and I can tell you for a fact that it’s a staple that you absolutely need for those days when you have wayyy too many leftovers waiting to be used up.… Read more

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Filed under Lunch & Dinner, Vegetarian

Top 10 Recipes of 2016

A few weeks ago, I posted some of my very favorite photos from this year. Now that it’s the last Thursday of 2016, I’m throwing back to some of this year’s most popular and viewed recipes!

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10. Copycat Red Lobster Cheddar Bay Biscuits

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If you secretly make trips to Red Lobster just so you can stuff your with their famous, melt-in-your-mouth buttery Cheddar Bay Biscuits, here’s some good news for the new year: now you can make (and enjoy) them in your own home! (Recipe here.)

9. Slutty Cheesecake Bars

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A thick layer of chocolate chip blondie, rich cheesecake on top, and whole Oreos crammed all throughout give these infamous bars their name. One of the very first recipes that I posted on Wallflour Girl (note the tacky rainbow wrapping paper backdrop) and still one of the most popular after five years! (Recipe here.)

8. Extra-Fudgy Kahlua Brownies with Kahlua Icing

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I’m not a booze kind of girl…usually. But put a plate of these extremely fudgy Kahlua brownies (and maybe a White Russian!) in front of me and they’ll be gone before you can say “boozy.” (Recipe here.)

7. The Very BEST Tiramisu (from America’s Test Kitchen)

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 My shortlist for best recipe sources is, well, short–but I would trust America’s Test Kitchen with my first-born baby. This simple but authentic tiramisu recipe is the best that I’ve ever made and constantly requested at family functions! (Recipe here.)

6. Idiot-Proof Healthy Chocolate Chip Bars

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Here’s an idiot-proof recipe that you can hand off to even the most baking-illiterate of your friends! These one-bowl, dump-and-stir chocolate chip oat bars are healthy, too, making them perfect for kicking off a brand new year. (Recipe here.)

5. Hawaiian Chantilly Layer Cheesecake Cake

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This recipe holds a special place in my heart: inspired by one late-night, post-movie dinner conversation at Lenny’s Deli, my ex shared his fond memories of a dessert known as Chantilly cake.… Read more

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Filed under Appetizers, Baked Goods and Desserts, Bars, Brownies & Chocolates, Cakes & Cupcakes, Cheesecakes, Cookies, Lunch & Dinner

The Very Best Kimchi Fried Rice for #SundaySupper

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I rarely get hungry while editing my photos for this blog (I know, shocker!), but every once in a while something like this Kimchi Fried Rice happens on Saturday night at 2 AM and then I get the hangrays. Like, real bad.

Do yourselves a favor before you read on and save this recipe, guys. Seriously. This is NOT just your run-of-the-mill fried rice.

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Fried rice is the Asian goddess of all things leftover. Except when I was really young, we never really ordered fried rice in Chinese restaurants. It’s sort of like going out to a Vegas buffet and only getting bread–you know, the cheap stuff that anyone (in this case, a shoddy graduate student) can make, and still make taste decent. That’s not to pooh-pooh fried rice, because I love the stuff; it’s just not something a respectable member of an Asian household is supposed to indulge in. (Please don’t tell my parents I love Panda Express too, okay?)

Back at home, though, my mom made it every time we had anything to use up–vegetables, tofu, eggs, the whole lot just went phut! into the sizzling wok, and minutes later we’d each have a heaping plateful of amazing fried rice sitting on our plates, ready to be inhaled right up.

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Maybe that’s why, weirdly enough, I never cooked a single Asian dish when I was at home. When you have actual Asian relatives running around the kitchen making amazing, authentic fare, you’re going to want to stick to stuff that isn’t going to make you look like a disgrace to your heritage. Pick a dish that nobody has heard of–the more exotic-sounding the better (for example, pierogies or bouillabaisse!), though–and you’re in business! The family will instantly think it’s the best thing in the world, simply by virtue of having nothing to compare it to.… Read more

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Filed under Lunch & Dinner, Rice, Vegetarian