Tag Archives: irish

Fudgy, Crackly-Topped Guinness Brownies

Three months have passed since my last post and so much good has happened since then that I can’t even apologize for going off the grid completely. I’m just now settling into my new routine as a post-grad adult (more on that in coming posts!), but first I want to rewind and fill you all in on one of the best experiences of my life: a six-week vacay in Europe, y’all!!!

Guinness-Brownies-1-110517

So as some of you remember, last summer I spent three weeks cavorting around the beautiful countries of Ireland, England, Scotland, and Italy. I spent nearly four months here gushing about the food, indulging my inner geek, and even sharing some personal details about some of the obstacles that I encountered during my stay.

That lingering emotional baggage in particular made me determined to travel again to Europe this year, once everything at school wrapped up. So in July–a scant month after graduating with my PhD–I packed my bags and flew over the pond to my first of TEN countries: Ireland!

(Guinness brownies…what gave it away? ;) ) Guinness-Brownies-3-110517

Guinness-Brownies-4-110517

I’d been to Ireland for the first time almost exactly a year ago, of course, and had fallen in love while visiting my friend Alex in Cork. This time I’d be seeing him in London, where he’s moved for school, so I decided to fly into Dublin for the first leg of my six-week Europe grand tour. It was the first time I’d ever traveled so far alone–my trip was split into two weeks each of solo travel, staying with friends, and exploring with high school friends–and I was extremely nervous that first night when I touched down at Trinity College, Dublin. What if the entire trip turned out to be a dud after all?

As is usually the case with me, my fears turned out to be wonderfully unfounded.… Read more

9 Comments

Filed under Baked Goods and Desserts, Brownies & Chocolates

Irish Soda Bread

Irish Soda Bread 2--100116

Irish Soda Bread 4--100116

Visiting Cork, Ireland was probably one of the best things that could have happened to me when it did. When I boarded my flight after 10 days in the UK, I was tired, emotionally drained, and frankly, a bit of a mess. Alex (the friend I would be visiting) and I used to swim together back when he was in the States, but that had been over a year ago and part of me was a bit nervous that I’d receive the same welcome that I had earlier in the trip.

Mistake #1: Never underestimate the incredible good-will of a proven, amazing friend.

Mistake #2: Never underestimate the incredible good-will of the Irish, period.

The atmosphere of my arrival could not have been more different. The moment I stepped out of my gate at ORK, I was engulfed in a gigantic bear hug (at 6’3″, Alex just towers over me), my luggage was swiped genially from my hands, and I was introduced to my friend’s beaming mom–who also pulled me into a grand towering hug–faster than I could say “luck of the Irish.” 30 minutes later, we were speeding through the small, quaint downtown of Cork and happily en route to Blarney Castle, legendary home of the Blarney stone that (apparently) grants you the “gift of gab” if you kiss it.

Turns out that the rumored gab-gifting wasn’t in particularly high supply–I certainly didn’t feel very eloquent afterward!–but we did buy ice cream cones afterward to make up for it (and maybe to cleanse our mouths after kissing the wet, suspiciously dark patch of rock). The ice cream, which was my first official taste of Ireland, surprised me with its freshness and flavor: I had heard about the beer, but to be completely honest, I hadn’t had high hopes for the food…

Mistake #3: Never underestimate the universality of good food options if you know where to look for it (or know someone who knows where to look for it).… Read more

7 Comments

Filed under Baked Goods and Desserts, Bread