With a new year under our (rather loosened post-holiday) belts, I’ve decided to finally buckle down (pun shamelessly intended) and begin some serious makeover work on this blog. One of my (many, some reasonable and some less so) resolutions is to give this place the facelift that will make you, dear readers, feel more at home. Wallflour Girl will be 6 months old come February, and with a brand new DSLR camera in hand, I can’t think of a better way to celebrate this food blog than to celebrate you and, more importantly, us!
So let me tell … Read more























